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Cornelian Cherry Sauce with Fenugreek and Nutmeg
The 6 Tastes Cornelian cherry sauce represents good balance of sour, tart, salty and spicy tastes. The original rich taste of the sauce combines the tartness of cornelian cherry and a palette of six spices with an aftertaste of the fenugreek.
The sauce retains all the beneficial properties of cornelian cherry, which contains many vitamins, organic acids and mineral salts. Cornelian cherry helps strengthen the walls of blood vessels, the heart, it helps normalize blood pressure, lowers glucose and cholesterol levels, normalizes metabolic processes, fights inflammation and improves vision, cleanses the body of various toxins, helps in case of vitamin deficiency and anemia, increases the immune defense of the body.
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Cherry Sauce with Cloves and Cinnamon
6 Tastes Cherry sauce made of cherry with cloves and cinnamon, without garlic.
The taste is fruity with subtle nuances, with a characteristic acidity and tartness of fresh cherries and a slight sharpness of cloves. The rich taste of cherries gently turns into a spicy aftertaste thanks to a very small amount of allspice and cinnamon. Harmonious taste, especially delicate texture and delicate aroma will surely please you.
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Apricot Sauce
6 Tastes Apricot sauce is sweetish, sour-tarty, slightly spicy. The sauce is very fragrant with unusual ingredients. Fresh juicy apricots and yellow cherry plum, combined with curry and other selected spices, create a special delicate texture and a good balance of sweet, sour, salty and spicy. When creating this sauce, we carefully tested the flavor combining a composite combination of gradually revealing flavors and increasing spiciness. The spiciness is pleasant, suitable for everyday use. This fruit sauce is a “favorite” among children and adults. The aroma of apricot reminds of summer days, and the curry adds a unique touch of taste.
Rich in vitamins C, A, E, group B, PP, H, aminoacids, micro- and macroelements (potassium, calcium, phosphorus, magnesium, zinc, iron, sodium, manganese, copper, fluorine, iodine …). Apricot has a positive effect on the cardiovascular and nervous systems of the body, as well as on the gastrointestinal tract. Useful substances in apricot strengthen blood vessels, improve memory and sight, cleanse the body, increase stamina and performance. The use of apricots is shown to strengthen immunity, prevent anemia, malignant neoplasms and problems with thyroid glands.
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Red Cherry Plum Spicy Sauce
6 Tastes Red Cherry Plum Spicy sauce is distinguished by colorful sourish-spicy taste. It is simply spicy, not fiery, gives the desired spiciness without overshadowing the other flavors. Thanks to the Indian pepper, the spiciness of this sauce has a delayed effect and opens gradually, making it possible to feel fruity notes and spices at first, and only then slowly increasing hotness. The sauce will appeal to those who love contrasts.
All the usefulness of cherry plum passes into the sauce: vitamins A, B1, B2, C, E, PP, as well as a lot of potassium, calcium, magnesium, iron, phosphorus and organic acids. Cherry plum is useful both fresh, and processed. Thiamine – a vitamin B1 substance – stimulates the metabolism of fats, proteins and carbohydrates in the human body, improves the muscles functioning, the digestive system, and has a calming effect on the nerves. Vitamin B2 improves sight and gives energy, vitamin C helps to absorb iron, is involved in hematopoiesis, and vitamin A is good for the heart, arteries and blood vessels. Cherry plum helps replenish the body with vitamins and get rid of their deficiency.
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Blackthorn Sauce
This healthy, piquant and very tasty 6 Tastes blackthorn sauce stands out for its sour, tart and slightly spicy taste imparted by ginger. The tartness of the blackthorn, along with mint and spices, create a subtle and well-balanced mix. The unique taste and delicate aroma of the sauce will appeal not only to gourmets.
This sauce is an excellent source of nutrients, vitamins C, A, E, B1, B2, minerals iron, potassium, magnesium, calcium, phosphorus, flavonoids and antioxidants. Blackthorn fruits have diuretic, anti-inflammatory, disinfectant and astringent properties. They are used for treatment of digestive problems, respiratory diseases, and also for strengthening the immune system. The rutin contained in blackthorn purifies the blood by removing toxins. Blackthorn berries reduce the likelihood of caries, stop tooth decay and strengthen the gums, as well as improve appetite and normalize metabolic processes in the body. It is also used to prevent the formation of kidney stones.
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Unripe Cherry Plum Sauce
6 Tastes Unripe Cherry Plum sauce is sour-tarty and moderately spicy. Taste buds, which detect acidity, are among the most sensitive. Nutrient-rich unripe cherry plum and a large amount of herbs and spices together provide a harmonious balance of rich taste with spicy notes. The sauce will appeal to those who love contrasts.
The sauce contains a huge amount of vitamins A, B1, B2, C, E, PP, potassium, calcium, magnesium, iron, phosphorus and organic acids. The cherry plum sauces are directly cleansing our intestines, removing toxins from the body and preventing accumulation of new ones due to many pectins contained in cherry plum berries. This fresh and sour sauce helps to digest heavy meals. Thanks to the high content of vitamin C, our immunity is strengthened.
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