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Armenian Persimmon Leaf Tea
USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.
Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.
Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.
Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.$3.75 – $125.00Armenian Persimmon Leaf Tea
$3.75 – $125.00 -
Cold Pressed Pumpkin Seed Oil
GGA Pumpkin Seed Oil has an intense nutty taste and is rich in polyunsaturated fatty acids. It can serve as a salad dressing. The typical dressing consists of pumpkin seed oil and cider vinegar. The oil is also used for desserts, giving ordinary vanilla ice cream a nutty taste. It is considered a delicacy and a few drops are added to pumpkin soup and other dishes.
$33.75 -
Watermelon Rind Preserve
NEW! GGA Watermelon Rind Preserve 250g! Its libido-boosting powers come from the amino acid citrulline, which dilates blood vessels concentrated in the rind. Citruline in watermelon rind preserve lowers blood pressure as well and boosts your workout by increasing oxygen to your muscles! Being a rich source of fiber it helps maintain regular bowel movements, reducing blood sugar levels, and lowering cholesterol.
$4.75Watermelon Rind Preserve
$4.75 -
Vitamin C Powder
Do the Vitamin C tolerance test and take it daily to defend yourself against infections.
1- Take 2.5 teaspoons of Vitamin C in 500mL of water (best to put it in a bottle with a cap and shake really well until it dissolves, drink it all at once) and wait an hour. If you do not get diarrhea then repeat until after drinking this solution, you get diarrhea in an hour. This is called Vitamin C tolerance testing.
2-After the Vitamin C tolerance test, you need to drink 1 teaspoon every day preferably after lunchtime to maintain!
3-After the Vitamin C Tolerance is done and you experience diarrhea you need to drop 20 drops of 7% Lugol’s iodine in 250mL of water every 2 hours and gargle with your head tilted back and then drink it all at once until your symptoms are gone. Then just 8 drops daily to maintain optimum Vitamin C levels!
4-Meanwhile, you need to keep hydrated and drink water. Make sure your lips do not dry out. If they dry then it is a sign you need to drink water.
5-After drinking the Lugol’s wait an hour and take 1/2teaspoon of baking soda in 150mL of water every 2 hours. 7 times a day if 60 years or younger and 3 times a day if 60 years or older. After symptoms are eliminated continue this to maintain good health!$4.00 – $37.00Vitamin C Powder
$4.00 – $37.00 -
Sujukh
3 stands of Sujugh (1kg): About 1 meter long, Sujugh is the marriage of walnuts and grape molasses syrup all on a string! So basically we take freshly harvested walnuts and string them up on a strand! Then dip them in our genuine grape molasses syrup and let dry! It is so delicious and chewy and gooey, you won’t be satisfied with just one! No salt nor sugar, just the wholesome goodness of grape molasses and raw walnuts!
$20.25Sujukh
$20.25 -
Ceramics Salt & Pepper Shakers With Toothpick Holder
Artistically drawn and within a pomegranate appears Ararat in Armenia’s tricolors: red, blue, orange! Enjoy this unique salt & pepper arrangement with a toothpick holder in the middle. All nicely organized on its own tray, your table is always ready to go for a delicious meal! ENJOY!
$16.40 -
Eco Tote Bag
For customization send the photo (s) you want to be printed on the bags (and any special requests) to [email protected] after placing your order.
Height: 43 cm
Width: 33cm
Depth: 12cm
Handle Length: 30cm
$9.50 – $13.00
