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Corn Flour
A cup of Go Green Armenia gluten-free real yellow corn flour has:
Calories: 416
Total fat: 4.4 grams, with almost no saturated fat
Protein: 11 grams
Carbohydrates: 89 grams, including 75 grams of starchesThis amount of flour provides 7.3 grams of dietary fiber, which can help lower your cholesterol levels and may reduce your risk of constipation. Corn flour is cholesterol-free and a source of phytonutrients and antioxidants called lutein and zeaxanthin which are amazing for your eyes and eyesight improvement. So substitute GGA real corn flour for white flour and see how it only takes 1 ingredient to a healthy you & bionic eyesight!!!
BENEFITS
Reduces Constipation
Corn flour also improves bowel movement thereby limiting the possible chances of constipation.
Some nutritional contents in cornflour mainly the fiber content stimulates the movement of the bowl, adds bulk to the stool, and softens it so that it can be easily excreted as often as necessary without difficulty.Energizes the Body
Improves Bone Health
Magnesium and potassium are essential minerals contained in cornflour that help to improve bone mineral density. In other words, potassium helps to conserve the amount of calcium in the body thereby reducing urinary calcium loss.
Prevents High Blood Pressure
Corn flour helps to reduce the risk of cardiovascular diseases such as high blood pressure; stroke and other related coronary artery diseases because it is scientifically considered a low-sodium diet.
Improve Psychological Functions
Corn flour is enriched with vitamins B’s such as vitamin B1, thiamin and B3, niacin, and the importance of these vitamins is to elevate cognitive functions. Also, the presence of magnesium in this extract contributes to psychological skills. Researches have shown that the potential role of magnesium is as a use for Alzheimer’s disease therapy. Therefore, the level of magnesium in the body can properly be improved through moderate consumption of cornflour in order to restore critical brain agility and totally enhance cognitive functions.$2.25 – $4.00Corn Flour
$2.25 – $4.00 -
Dried Persimmons
A box of Armenian sun dried Persimmons. Called the food of the Gods, dried persimmons contain 4 times greater amount of fiber and carbohydrates in the form of fructose compared to the fresh fruit which gives you are great energy source in the mornings and helps with digestion. It helps enhance the immunity and wards off cardiovascular diseases.
Dried persimmons are an excellent source of Vitamin C, which enhances immunity and protects the organism from diseases by handling unwanted microorganisms.
The dried persimmons contain large amount of Vitamin A, being crucial for good eyesight, good immunity, cell renewal and growth in the body.
It fight hypertension and improves heart condition.
Potassium & Vitamin B-complex are the most important nutrients persimmons contain. The potassium contents of the persimmons is twice that in bananas. If you suffer from hypertension, heart condition or arrhythmia, it is especially important to get enough potassium. Although potassium and cholesterol are not interrelated, consumption of potassium high food can reduce the cholesterol. And finally it aids the development of a strong memory!$29.00Dried Persimmons
$29.00 -
Pasta Fettuccine with Beetroot
Produced in Armenia 100% natural homemade fresh Italian pasta with beetroot.
No artificial colors.
No preservatives.
Handmade.Net Weight: 220g
$13.50
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Valentine’s Day Heart Chocolates
Dark and milk Valentine’s chocolates.
$30.00 -
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Armenian Design Milk Chocolate
It’s Vivaldi by armenian design , milky chocolate .
Net Weight: 100grams
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Armenian Persimmon Leaf Tea
USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.
Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.
Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.
Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.$3.75 – $125.00Armenian Persimmon Leaf Tea
$3.75 – $125.00 -
