• Pomegranate Seed Flour

    150 grams
    Pomegranate being a superfood, at GGW we have created pomegranate seed flour for your daily use!

    Packed with ascorbic acid, carotenoids, ellagic acid, flavonoids, polyphenols, tannins GGW pomegranate seed flour will aid you in:
    ▪︎ Digestive problems
    ▪︎ Heart diseases
    ▪︎ Stomach ulcers
    ▪︎ Even several cancers
    ▪︎ Thins your blood
    ▪︎ Prevents Atherosclerosis
    ▪︎ Helps to pump up the oxygen in the blood

    1 Cup of GGW pomegranate seed flour contains:

    ▪︎ Fiber: 7 grams
    ▪︎ Protein: 3 grams
    ▪︎ Folate: 16 percent of the RDA
    ▪︎ Potassium: 12 percent of the RDA
    ▪︎ Vitamin C: 30 percent of the RDA
    ▪︎ Vitamin K: 36 percent of the RDA

    Add it to your bread recipes, to soups as a thickening agent, to smoothies and shakes to add volume and phytonutrients, and to sauces and syrups to add fiber and texture! Pomegranate seed flour is one of our gluten-free vegan flours!

  • Kale Chips

    GGA Yummy Kale Chips 500g
    Snack on kale chips, get your fiber, vitamins and minerals in one shot! Enjoy it anytime of the day! Add it to soup as a crunchy topping, to meals as an accent, or even to ice cream to make it unique! Seasoned lightly with sea salt, black pepper, sesame seeds, and vegetable oil.
    GGA Yummy Kale Chips 500g

    Kale Chips

    $14.58
  • Corn Flour

    A cup of Go Green Armenia gluten-free real yellow corn flour has:
    Calories: 416
    Total fat: 4.4 grams, with almost no saturated fat
    Protein: 11 grams
    Carbohydrates: 89 grams, including 75 grams of starches

    This amount of flour provides 7.3 grams of dietary fiber, which can help lower your cholesterol levels and may reduce your risk of constipation. Corn flour is cholesterol-free and a source of phytonutrients and antioxidants called lutein and zeaxanthin which are amazing for your eyes and eyesight improvement. So substitute GGA real corn flour for white flour and see how it only takes 1 ingredient to a healthy you & bionic eyesight!!!

    BENEFITS

    Reduces Constipation
    Corn flour also improves bowel movement thereby limiting the possible chances of constipation.
    Some nutritional contents in cornflour mainly the fiber content stimulates the movement of the bowl, adds bulk to the stool, and softens it so that it can be easily excreted as often as necessary without difficulty.

    Energizes the Body
    Improves Bone Health
    Magnesium and potassium are essential minerals contained in cornflour that help to improve bone mineral density. In other words, potassium helps to conserve the amount of calcium in the body thereby reducing urinary calcium loss.
    Prevents High Blood Pressure
    Corn flour helps to reduce the risk of cardiovascular diseases such as high blood pressure; stroke and other related coronary artery diseases because it is scientifically considered a low-sodium diet.
    Improve Psychological Functions
    Corn flour is enriched with vitamins B’s such as vitamin B1, thiamin and B3, niacin, and the importance of these vitamins is to elevate cognitive functions. Also, the presence of magnesium in this extract contributes to psychological skills. Researches have shown that the potential role of magnesium is as a use for Alzheimer’s disease therapy. Therefore, the level of magnesium in the body can properly be improved through moderate consumption of cornflour in order to restore critical brain agility and totally enhance cognitive functions.

    $2.25$4.00

    Corn Flour

    $2.25$4.00

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