The 6 Tastes Cornelian cherry sauce represents good balance of sour, tart, salty and spicy tastes. The original rich taste of the sauce combines the tartness of cornelian cherry and a palette of six spices with an aftertaste of the fenugreek.

The sauce retains all the beneficial properties of cornelian cherry, which contains many vitamins, organic acids and mineral salts. Cornelian cherry helps strengthen the walls of blood vessels, the heart, it helps normalize blood pressure, lowers glucose and cholesterol levels, normalizes metabolic processes, fights inflammation and improves vision, cleanses the body of various toxins, helps in case of vitamin deficiency and anemia, increases the immune defense of the body.

6 Tastes Apricot sauce is sweetish, sour-tarty, slightly spicy. The sauce is very fragrant with unusual ingredients. Fresh juicy apricots and yellow cherry plum, combined with curry and other selected spices, create a special delicate texture and a good balance of sweet, sour, salty and spicy. When creating this sauce, we carefully tested the flavor combining a composite combination of gradually revealing flavors and increasing spiciness. The spiciness is pleasant, suitable for everyday use. This fruit sauce is a “favorite” among children and adults. The aroma of apricot reminds of summer days, and the curry adds a unique touch of taste.

Rich in vitamins C, A, E, group B, PP, H, aminoacids, micro- and macroelements (potassium, calcium, phosphorus, magnesium, zinc, iron, sodium, manganese, copper, fluorine, iodine …). Apricot has a positive effect on the cardiovascular and nervous systems of the body, as well as on the gastrointestinal tract. Useful substances in apricot strengthen blood vessels, improve memory and sight, cleanse the body, increase stamina and performance. The use of apricots is shown to strengthen immunity, prevent anemia, malignant neoplasms and problems with thyroid glands.