• Quinoa

    All the colors of quinoa available!
    Red, black, and white quinoa, each packaged individually, so you will be able to pick which you would like to try next!
    White quinoa is the most common quinoa type, which loses its form and can become sticky and starchy.
    Red quinoa holds its shape better than white quinoa after cooking. So this type is more suitable for cold salads and other recipes where you do lots of mixing and stirring.
    Black quinoa is a bit sweeter and earthier to taste as compared to the first 2 varieties. It also holds its black color even when cooked, so you can add color to meals.

    $4.00$17.00

    Quinoa

    $4.00$17.00
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  • Tea For Joints

    100% Natural herbal tea. Endowed with diuretic, diaphoretic, salt removing properties and is used against gout, rheumatism, and arthritis. Reduces uric acid level in the blood, removes salt deposits from the body. Does not contain conservatives and flavorings. 

    Ingredients: hulwort root, burdock root, linden flowers, black elder flowers and leaves, roots of wheatgrass, bur-marigold, white mistletoe, cinquefoil.

    Easy to use. 20 tea bags of 2 grams of tea are inside. Method of use: place the tea bag in a teapot or a large glass and close to insist. Drink after 30-60 minutes. Optionally honey or lemon can be added. Disclaimer: This tea is not a medication, to be used under the control of the physician in case of any significant health conditions. In case of an unexpected reaction, the intake of the tea should be discontinued.

    Made in Armenia “Antaram” PC
    5 Aghbyur Serob str., 0019, Yerevan, Armenia

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  • Dark Chia Seeds

    Go Green Armenia’s Dark Chia Seeds have numerous benefits, but one of the most unique properties of Dark Chia is its ability to absorb up to 12 times its weight in liquid. Soaked chia slows digestion and increases the time it takes for your stomach to empty which means you feel full for longer. Soaking chia will activate the seed, making it more digestible for your body, helping to prevent blood sugar spikes, decreasing cholesterol and keeping you hydrated!

    How to use:
    First, wash your seeds! Just like lentils, grains and beans, chia seeds need to be washed! Leave them in water and let them soak and drain the debris away. Then place your chia seeds in a jar of water, shake for about 2-3 minutes and then let it sit in the refrigerator overnight. If you’re in a hurry, simply swish the chia and water around in a jar (sealed) for about 5 minutes and let it sit for another 5-10 minutes and you should have a good gel-like consistency. You can also put 1 teaspoon of the chia seeds in a cup of yoghurt and let it soak up the fluids from the yoghurt!

    $4.00$15.00

    Dark Chia Seeds

    $4.00$15.00
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  • Tea For Liver

    100% Natural herbal tea. This tea has choleretic, diuretic, hepatoprotective, regenerative properties. Reduces sugar and fatty acid levels in the blood, neutralizes and removes toxins from the body. Ingredients: milk thistle seeds, stevia leaves, dandelion roots, felty germander herb, wormwood herb, mint leaves, eternal flower, chicory roots. 

    Easy to use. 20 tea bags of 2 grams of tea are inside. 

    Method of use: place the tea bag in a teapot or a large glass and close to insist. Drink after 30-60 minutes. Optionally honey or lemon can be added. Disclaimer: This tea is not a medication, to be used under the control of the physician in case of any significant health conditions. In case of an unexpected reaction, the intake of the tea should be discontinued.

    Made in Armenia “Antaram” PC
    5 Aghbyur Serob str., 0019, Yerevan, Armenia

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  • Tea For Immunity

    100% Natural herbal tea. Designed to strengthen the immune system due to its anti-inflammatory, sudorific, diuretic, detoxifying properties. Ingredients: Echinacea herb, stevia leaves, fireweed, milk thistle seeds, pot marigold flowers, linden flowers.

    Easy to use. 20 tea bags of 2 grams of tea are inside. 

    Method of use: place the tea bag in a teapot or a large glass and close to insist. Drink after 30-60 minutes. Optionally honey or lemon can be added. Disclaimer: This tea is not a medication, to be used under the control of the physician in case of any significant health conditions. In case of an unexpected reaction, the intake of the tea should be discontinued.
    Made in Armenia “Antaram” PC
    5 Aghbyur Serob str., 0019, Yerevan, Armenia

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  • Unripe Cherry Plum Sauce

    6 Tastes Unripe Cherry Plum sauce is sour-tarty and moderately spicy. Taste buds, which detect acidity, are among the most sensitive. Nutrient-rich unripe cherry plum and a large amount of herbs and spices together provide a harmonious balance of rich taste with spicy notes. The sauce will appeal to those who love contrasts.

     

    The sauce contains a huge amount of vitamins A, B1, B2, C, E, PP, potassium, calcium, magnesium, iron, phosphorus and organic acids. The cherry plum sauces are directly cleansing our intestines, removing toxins from the body and preventing accumulation of new ones due to many pectins contained in cherry plum berries. This fresh and sour sauce helps to digest heavy meals. Thanks to the high content of vitamin C, our immunity is strengthened.

     

     

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  • Red Cherry Plum Spicy Sauce

    6 Tastes Red Cherry Plum Spicy sauce is distinguished by colorful sourish-spicy taste. It is simply spicy, not fiery, gives the desired spiciness without overshadowing the other flavors. Thanks to the Indian pepper, the spiciness of this sauce has a delayed effect and opens gradually, making it possible to feel fruity notes and spices at first, and only then slowly increasing hotness. The sauce will appeal to those who love contrasts.

    All the usefulness of cherry plum passes into the sauce: vitamins A, B1, B2, C, E, PP, as well as a lot of potassium, calcium, magnesium, iron, phosphorus and organic acids. Cherry plum is useful both fresh, and processed. Thiamine – a vitamin B1 substance – stimulates the metabolism of fats, proteins and carbohydrates in the human body, improves the muscles functioning, the digestive system, and has a calming effect on the nerves. Vitamin B2 improves sight and gives energy, vitamin C helps to absorb iron, is involved in hematopoiesis, and vitamin A is good for the heart, arteries and blood vessels. Cherry plum helps replenish the body with vitamins and get rid of their deficiency.

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  • Blackthorn Sauce

    This healthy, piquant and very tasty 6 Tastes blackthorn sauce stands out for its sour, tart and slightly spicy taste imparted by ginger. The tartness of the blackthorn, along with mint and spices, create a subtle and well-balanced mix. The unique taste and delicate aroma of the sauce will appeal not only to gourmets.

    This sauce is an excellent source of nutrients, vitamins C, A, E, B1, B2, minerals iron, potassium, magnesium, calcium, phosphorus, flavonoids and antioxidants. Blackthorn fruits have diuretic, anti-inflammatory, disinfectant and astringent properties. They are used for treatment of digestive problems, respiratory diseases, and also for strengthening the immune system. The rutin contained in blackthorn purifies the blood by removing toxins. Blackthorn berries reduce the likelihood of caries, stop tooth decay and strengthen the gums, as well as improve appetite and normalize metabolic processes in the body. It is also used to prevent the formation of kidney stones.

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  • Apricot Sauce

    6 Tastes Apricot sauce is sweetish, sour-tarty, slightly spicy. The sauce is very fragrant with unusual ingredients. Fresh juicy apricots and yellow cherry plum, combined with curry and other selected spices, create a special delicate texture and a good balance of sweet, sour, salty and spicy. When creating this sauce, we carefully tested the flavor combining a composite combination of gradually revealing flavors and increasing spiciness. The spiciness is pleasant, suitable for everyday use. This fruit sauce is a “favorite” among children and adults. The aroma of apricot reminds of summer days, and the curry adds a unique touch of taste.

    Rich in vitamins C, A, E, group B, PP, H, aminoacids, micro- and macroelements (potassium, calcium, phosphorus, magnesium, zinc, iron, sodium, manganese, copper, fluorine, iodine …). Apricot has a positive effect on the cardiovascular and nervous systems of the body, as well as on the gastrointestinal tract. Useful substances in apricot strengthen blood vessels, improve memory and sight, cleanse the body, increase stamina and performance. The use of apricots is shown to strengthen immunity, prevent anemia, malignant neoplasms and problems with thyroid glands.

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  • Tea Stevia – Մեղրախոտի Թեյ – Anton’s functional teas – 25g

    Can be used as a natural sweetener, substitutes sugar.

    This tea regulates blood sugar, lipid metabolism, the function of the cardiovascular system, lowers cholesterol, regulates digestion processes, slows the aging processes.

    Made from the herb of Stevia.

    Made in Armenia “Antaram” PC
    5 Aghbyur Serob str., 0019, Yerevan, Armenia

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