6 Tastes Apricot sauce is sweetish, sour-tarty, slightly spicy. The sauce is very fragrant with unusual ingredients. Fresh juicy apricots and yellow cherry plum, combined with curry and other selected spices, create a special delicate texture and a good balance of sweet, sour, salty and spicy. When creating this sauce, we carefully tested the flavor combining a composite combination of gradually revealing flavors and increasing spiciness. The spiciness is pleasant, suitable for everyday use. This fruit sauce is a “favorite” among children and adults. The aroma of apricot reminds of summer days, and the curry adds a unique touch of taste.

Rich in vitamins C, A, E, group B, PP, H, aminoacids, micro- and macroelements (potassium, calcium, phosphorus, magnesium, zinc, iron, sodium, manganese, copper, fluorine, iodine …). Apricot has a positive effect on the cardiovascular and nervous systems of the body, as well as on the gastrointestinal tract. Useful substances in apricot strengthen blood vessels, improve memory and sight, cleanse the body, increase stamina and performance. The use of apricots is shown to strengthen immunity, prevent anemia, malignant neoplasms and problems with thyroid glands.

6 Tastes Unripe Cherry Plum sauce is sour-tarty and moderately spicy. Taste buds, which detect acidity, are among the most sensitive. Nutrient-rich unripe cherry plum and a large amount of herbs and spices together provide a harmonious balance of rich taste with spicy notes. The sauce will appeal to those who love contrasts.

The sauce contains a huge amount of vitamins A, B1, B2, C, E, PP, potassium, calcium, magnesium, iron, phosphorus and organic acids. The cherry plum sauces are directly cleansing our intestines, removing toxins from the body and preventing accumulation of new ones due to many pectins contained in cherry plum berries. This fresh and sour sauce helps to digest heavy meals. Thanks to the high content of vitamin C, our immunity is strengthened.