• Dried Tomatoes

    Томаты вяленые натуральные вяленые без сахара 0,5кг

  • Lokhum With Peanuts

    Lokhum (Oriental Delight) with Peanut

    No preservatives, artificial flavors & coloring agents

    Store in a dry, well ventilated area

    1 kg is approximately 50 pieces



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  • Mulberry Syrup

    Mulberry Doshab(syrup) 300g



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  • “Arishta” Pasta

    The “BAZIKYANS” family production was founded in 1998 by the
    mother and now continues by three brothers.
    Today the main product of “BAZIKYANS” are
    traditional Gavar noodles of Gavar city, but the assortment has already been supplemented with wheat
    whole grain, rye and flax flour mixtures
    noodles. And we already have a traditional tatar boraki.
    The production is located in the city Gavar, near the lake Sevan.
    Preserving the traditional recipes of Armenian grandmothers and using more
    modern equipment and high quality standards – our noodles have received
    the trust of gourmets both in Armenia , Russia,
    Europe and in the USA.

  • Raw Honey Set

    A sweet sampler of honey (each sealed in 60g glass jar containers) from all the 7 regions of Armenia with honey production! Below are the names of the most hard-working Armenian Beekeepers and the region they are keeping their bees and producing wonderful wholesome honey.

    Parantzem Petrosyan in Vayots Dzor Region- Eghegis Village
    Hamlet Yeghshatyan in Aragatsotn Region – Tsakhkahovit Village
    Ararat Harutyunyan in Lori Region – Yeghegnut Village
    Tigran Kyureghyan in Artsakh – Karvachar Village
    Grigor Karapetyan in Kotayk Region – Kotayk Village
    Yegor Gabrielyan in Gegharkunik Region – Gagarin Village
    Alik Martirosyan in Syunik Region – Ishkhanasar Village

  • Armenian Persimmon Leaf Tea

    USE
    Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!

    Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.

    Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.

    Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.

    Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
    Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
    Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
    Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.

    $3.75$125.00

    Armenian Persimmon Leaf Tea

    $3.75$125.00
  • Sujukh

    3 stands of Sujugh (1kg): About 1 meter long, Sujugh is the marriage of walnuts and grape molasses syrup all on a string! So basically we take freshly harvested walnuts and string them up on a strand! Then dip them in our genuine grape molasses syrup and let dry! It is so delicious and chewy and gooey, you won’t be satisfied with just one! No salt nor sugar, just the wholesome goodness of grape molasses and raw walnuts!

    Sujukh

    $20.25
  • Artsakh Flower Tea

     ARTSAKH FLOWER TEA “Nrane” flower tea has antioxidant and antiviral properties. It is slightly bitter and has a pleasant colour.

    Ingredients: Punica, Ocimum, Cephalaria, Chamanearion, Rubus. Steep tea for 5-7 minutes.

    Not suitable for pregnant women and children under 1 years old.

    Net weight: 35 grams.

  • “Sweet Aroma” Gift Tea Mix

    SWEET AROMA MIX
    For creation of the PARTEZ HERBAL TEA line all herbs and berries аre collected from fragrant fields and highlands of Armenia. Herbal teas are completely natural and have numerous useful properties.
    Ingredients: dried mint, hawthorn, raspberry leaves, melissa, St. John’s wort.
    Shelf life: 2 years.
    Net Weight: 30g.
    Keep in cool and dry place at a temperature 20°C and relative air humidity level below 75%.

  • Dark Chocolate Bar

    Bean-to-bar 70% bitter artisan chocolate, made from Papua New Guinea cocoa beans, 70 gr.

  • Fig Molasses

    In Armenia, to make fig molasses fresh figs are cooked in copper kettles, reducing them to less than half their original volume. The fruit is separated from the syrup, leaving a concentrated, thick, sweet molasses. Drizzle it onto yoghurt, atop pancakes, over oatmeal. It’s particularly delicious paired with grilled meats, like pork or flank steak.

    $7.95$14.50

    Fig Molasses

    $7.95$14.50

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