6 Tastes Red Cherry Plum Spicy sauce is distinguished by colorful sourish-spicy taste. It is simply spicy, not fiery, gives the desired spiciness without overshadowing the other flavors. Thanks to the Indian pepper, the spiciness of this sauce has a delayed effect and opens gradually, making it possible to feel fruity notes and spices at first, and only then slowly increasing hotness. The sauce will appeal to those who love contrasts.

All the usefulness of cherry plum passes into the sauce: vitamins A, B1, B2, C, E, PP, as well as a lot of potassium, calcium, magnesium, iron, phosphorus and organic acids. Cherry plum is useful both fresh, and processed. Thiamine – a vitamin B1 substance – stimulates the metabolism of fats, proteins and carbohydrates in the human body, improves the muscles functioning, the digestive system, and has a calming effect on the nerves. Vitamin B2 improves sight and gives energy, vitamin C helps to absorb iron, is involved in hematopoiesis, and vitamin A is good for the heart, arteries and blood vessels. Cherry plum helps replenish the body with vitamins and get rid of their deficiency.

6 Tastes Unripe Cherry Plum sauce is sour-tarty and moderately spicy. Taste buds, which detect acidity, are among the most sensitive. Nutrient-rich unripe cherry plum and a large amount of herbs and spices together provide a harmonious balance of rich taste with spicy notes. The sauce will appeal to those who love contrasts.

The sauce contains a huge amount of vitamins A, B1, B2, C, E, PP, potassium, calcium, magnesium, iron, phosphorus and organic acids. The cherry plum sauces are directly cleansing our intestines, removing toxins from the body and preventing accumulation of new ones due to many pectins contained in cherry plum berries. This fresh and sour sauce helps to digest heavy meals. Thanks to the high content of vitamin C, our immunity is strengthened.