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Chocolate Chip Cookie
GGA Chocolate Chip Cookie is chewy mewy and filled with chocolate chips in every bite!
$3.38Chocolate Chip Cookie
$3.38 -
Carrot Preserves With Stevia
GGA Carrot Preserves with Stevia no sugar no additives nor preservatives 500g
Preserving carrots keeps the antioxidant carotenoid found in carrots in tact! Carotenoids or beta carotene, are available in abundance in carrots and are more readily available when carrots are cooked & preserved. Beta carotene is a provitamin that the body readily converts into vitamin A. This nutrient boosts hair growth, improves eye health, keeps heart healthy and is even said to have anti-cancer properties. When carrots are cooked & preserves, the cell walls of the plant tissues soften, making it easier for our digestive system to absorb beta-carotene. GGA Carrot Preserves are loaded with fiber, vitamin K1 and potassium. While fiber content keeps your bowel movement smooth, the potassium content reduces high blood pressure and also guards against kidney stones. The orange color provides lutein, which is said to lower the risk of cataract formation as well.
Enjoy them with your coffee or tea, have them as a snack, or use them in desserts, sauces, and liquor preparations!$11.80Carrot Preserves With Stevia
$11.80 -
Dark Chocolate Bar
Bean-to-bar 85% bitter artisan chocolate, made from Papua New Guinea cocoa beans, 70 gr.
$4.90Dark Chocolate Bar
$4.90 -
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TealTea Natural Mint tea
TealTea Mint tea is a tea made from natural herbs, which has a number of positive properties.
Net Weight: 25 grams
$2.00TealTea Natural Mint tea
$2.00 -
Fig Preserve
Fig preserve. Made of fresh fruits. Sterilized.
Ingredients: figs (65%), sugar(32%), water, lemon juice.
Average nutritional value per 100g: proteins– 0.9g, fats–0.7g, carbohydrates– 43.2g, Energy value: 182.7kcal (764.4kJ). Store at a temperature from 0°C to + 25°C and relative humidity of air no higher than 75%. Keep the open jar in the refrigerator up to 3 days. Shelf life: 24 months.
Weight: 360 g.$2.49Fig Preserve
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Lokum With Peanut And Rose
Lokhum (Oriental Delight) with Peanut and Rose 0.330 kg
No preservatives, artificial flavors & coloring agents
Store in a dry, well ventilated area
$12.00Lokum With Peanut And Rose
$12.00
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Dried Fruits Mix
A gift box filled with dried apricots, plums, and red plums, weighing 0.5 kg. A healthy and delicious assortment for any occasion.
$23.00Dried Fruits Mix
$23.00 -
Baklava Finger
Pakhlava Fingers
Handmade
No preservatives, artificial flavors & coloring agents
ATTENTION: 1kg = 16 $
$38.00Baklava Finger
$38.00
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Armenian Persimmon Leaf Tea
USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.
Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.
Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.
Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.$3.75 – $125.00Armenian Persimmon Leaf Tea
$3.75 – $125.00 -
Handmade Chocolate Box
Handmade Chocolate Box with cheers. There are 4 types of chocolate Milk, Dark, White and Ruby.
$15.00Handmade Chocolate Box
$15.00 -
Sea Salt with Rose (Grinder-100g)
Sea salt seasoned with rose: 100g (grinder) .
$15.00
