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World’s Best Grandmother Milk Chocolate Bar
Milk chocolate bar
$7.00 -
Cold Pressed Olive Oil
250 mL, Extra Virgin Olive Oil, First Cold Pressed in Armenia
$5.33Cold Pressed Olive Oil
$5.33 -
Bitter Chocolate Bar with Chili Pepper and Mint
- RAW original and handmade
- Net weight – 2.3 ounces
- Sugar-free, gluten-free, and lactose-free organic chocolate with chili pepper and mint
$5.00( Wholesale: $4.50 )Bitter Chocolate Bar with Chili Pepper and Mint
$5.00( Wholesale: $4.50 ) -
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Pasta Fettuccine with Spinach
Produced in Armenia 100% natural homemade fresh Italian pasta with carrot.
No artificial colors.
No preservatives.
Handmade.Net Weight: 220g
$13.50
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Cold Pressed Black Plum Kernel Oil
All-natural and vegan-friendly carrier oil, cold-pressed extracted from the seeds of the plum, yielding a clear to light yellow oil. Its lightweight composition and naturally occurring high content of Oleic Fatty Acid have promoted its effectiveness in moisturizing and grooming products applied topically to the face, hair, nails, and body. Its commonly found in a variety of serums, skin treatment ointments, and lip balms. Massage therapists favor using plum kernel oil in their treatments for its overall soothing feel across all skin types.
$6.70 – $13.25Cold Pressed Black Plum Kernel Oil
$6.70 – $13.25 -
Dried Pear
Dried pear. Ingredients: 100% pure dried pear. Producer “Multipack” LLC.
$4.53Dried Pear
$4.53 -
Lokhum With Pistachios And Apricot Sheets
Lokhum With Pistachios And Apricot Sheets
No preservatives, artificial flavors & coloring agents
Store in a dry, well ventilated area
1 kg is approximately 42 pieces
$36.00
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Armenian Persimmon Leaf Tea
USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.
Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.
Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.
Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.$3.75 – $125.00Armenian Persimmon Leaf Tea
$3.75 – $125.00 -
Cheer & Chocolate
Box of high quality Belgium chocolate with dried fruits and nuts.
$8.50Cheer & Chocolate
$8.50 -
Cherry Sauce with Cloves and Cinnamon
6 Tastes Cherry sauce made of cherry with cloves and cinnamon, without garlic.
The taste is fruity with subtle nuances, with a characteristic acidity and tartness of fresh cherries and a slight sharpness of cloves. The rich taste of cherries gently turns into a spicy aftertaste thanks to a very small amount of allspice and cinnamon. Harmonious taste, especially delicate texture and delicate aroma will surely please you.
$4.00
