At GGA, you can find very unique and out of the ordinary preserves that you can not find anywhere else! Harvested and packed with a sprinkle of stevia, are our preserved baby eggplants high in anthocyanins, a pigment with antioxidant properties that can protect against cellular damage. They are a wonderful source of fiber & minerals with low calories, and polyphenols, all which reduce blood sugar levels, improve heart function, and reduce LDL cholesterol & triglyceride levels. Baby eggplants also contain solasodine rhamnosyl glycosides aiding in the prevention of cancer. So enjoy baby eggplants and all its goodness it provides preserved for the Fall, Winter & Spring! Supplies are limited so get yours soon!
GGA Baby Eggplant Preserve 500g

GGA Carrot Preserves with Stevia no sugar no additives nor preservatives 500g
Preserving carrots keeps the antioxidant carotenoid found in carrots in tact! Carotenoids or beta carotene, are available in abundance in carrots and are more readily available when carrots are cooked & preserved. Beta carotene is a provitamin that the body readily converts into vitamin A. This nutrient boosts hair growth, improves eye health, keeps heart healthy and is even said to have anti-cancer properties. When carrots are cooked & preserves, the cell walls of the plant tissues soften, making it easier for our digestive system to absorb beta-carotene. GGA Carrot Preserves are loaded with fiber, vitamin K1 and potassium. While fiber content keeps your bowel movement smooth, the potassium content reduces high blood pressure and also guards against kidney stones. The orange color provides lutein, which is said to lower the risk of cataract formation as well.
Enjoy them with your coffee or tea, have them as a snack, or use them in desserts, sauces, and liquor preparations!