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Dried Plum
Dried plum, pitted. Ingredients: 100% pure plum. Producer “Multipack” LLC.
$2.97Dried Plum
$2.97 -
Armenian Persimmon Leaf Tea
USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.
Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.
Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.
Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.$3.75 – $125.00Armenian Persimmon Leaf Tea
$3.75 – $125.00 -
Hibiscus Tea
How to use:
♡ 1 tablespoon of GGW dried hibiscus flowers placed in 500mL of boiling water, and steep for 5 minutes and strain.
♡ It can be consumed hot or cold
♡ Has a tart taste that is often sweetened with honey or flavored with lemon.
Hibiscus (aka Roselle or Carcade) is a herbal shrub plant grown in warm countries, including Armenia. It’s packed with antioxidants and has many health benefits such as:▪ Balances cholesterol levels
▪ Boosts immunity
▪ Prevents Liver Inflammation and lowers the risk of Fatty liver condition
▪ Lowers blood pressure
▪ Reduces heart disease risks
▪ Natural antioxidant
▪ Lowers blood sugar level
▪ Soothes menstrual cramps
▪ Fights depression & anxiety
▪ Has a natural laxative effects
▪ Aids digestion
▪ Promotes weight loss$2.50 – $86.50Hibiscus Tea
$2.50 – $86.50 -
GGA HOT CHILI CAYENNE PEPPER PICKLES 250g
GGA HOT CHILI CAYENNE PEPPER PICKLES 250g
Get a few jars of GGA HOT CHILI CAYENNE PEPPER PICKLES 250g in your kitchen to add some spice to your meals! Enjoy them with snacks, hot soups & meals to add micro-minerals and Vitamins which help fight off bacteria! They will keep for 5 years! Preserved and pickled in sea salt, with dill & garlic slices!$12.00 -
Milk Chocolate Bar With Walnuts
Milk chocolate bar with walnuts.
$12.00 -
5 Different Types of Jams -Take jam
Strawberry jam, Peach jam, Plum jam, Apricot jam, Cherry jam.
In this package there are 100 jam packets, each type 20 pieces, total 100 jam packets.
Each packet is 25g
$20.00 -
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Cold Pressed Sweet Almond Oil
GGA almond oil is freshly cold-pressed from sweet almonds weekly.
We all know almond oil is great for your skin and hair but did you know it’s used as a colon cleanse?
Add 4 – 6 drops of sweet almond oil to your juice, smoothie or milk. Drink late at night before sleep. This performs a mild bowel cleanse. This remedy is also good for constipation.$7.00 – $129.50Cold Pressed Sweet Almond Oil
$7.00 – $129.50 -
Red Cherry Plum Spicy Sauce
6 Tastes Red Cherry Plum Spicy sauce is distinguished by colorful sourish-spicy taste. It is simply spicy, not fiery, gives the desired spiciness without overshadowing the other flavors. Thanks to the Indian pepper, the spiciness of this sauce has a delayed effect and opens gradually, making it possible to feel fruity notes and spices at first, and only then slowly increasing hotness. The sauce will appeal to those who love contrasts.
All the usefulness of cherry plum passes into the sauce: vitamins A, B1, B2, C, E, PP, as well as a lot of potassium, calcium, magnesium, iron, phosphorus and organic acids. Cherry plum is useful both fresh, and processed. Thiamine – a vitamin B1 substance – stimulates the metabolism of fats, proteins and carbohydrates in the human body, improves the muscles functioning, the digestive system, and has a calming effect on the nerves. Vitamin B2 improves sight and gives energy, vitamin C helps to absorb iron, is involved in hematopoiesis, and vitamin A is good for the heart, arteries and blood vessels. Cherry plum helps replenish the body with vitamins and get rid of their deficiency.
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Tea For Joints
100% Natural herbal tea. Endowed with diuretic, diaphoretic, salt removing properties and is used against gout, rheumatism, and arthritis. Reduces uric acid level in the blood, removes salt deposits from the body. Does not contain conservatives and flavorings.
Ingredients: hulwort root, burdock root, linden flowers, black elder flowers and leaves, roots of wheatgrass, bur-marigold, white mistletoe, cinquefoil.
Easy to use. 20 tea bags of 2 grams of tea are inside. Method of use: place the tea bag in a teapot or a large glass and close to insist. Drink after 30-60 minutes. Optionally honey or lemon can be added. Disclaimer: This tea is not a medication, to be used under the control of the physician in case of any significant health conditions. In case of an unexpected reaction, the intake of the tea should be discontinued.
Made in Armenia “Antaram” PC
5 Aghbyur Serob str., 0019, Yerevan, Armenia$4.00Tea For Joints
$4.00
