6 Tastes Red Cherry Plum Spicy sauce is distinguished by colorful sourish-spicy taste. It is simply spicy, not fiery, gives the desired spiciness without overshadowing the other flavors. Thanks to the Indian pepper, the spiciness of this sauce has a delayed effect and opens gradually, making it possible to feel fruity notes and spices at first, and only then slowly increasing hotness. The sauce will appeal to those who love contrasts.

All the usefulness of cherry plum passes into the sauce: vitamins A, B1, B2, C, E, PP, as well as a lot of potassium, calcium, magnesium, iron, phosphorus and organic acids. Cherry plum is useful both fresh, and processed. Thiamine – a vitamin B1 substance – stimulates the metabolism of fats, proteins and carbohydrates in the human body, improves the muscles functioning, the digestive system, and has a calming effect on the nerves. Vitamin B2 improves sight and gives energy, vitamin C helps to absorb iron, is involved in hematopoiesis, and vitamin A is good for the heart, arteries and blood vessels. Cherry plum helps replenish the body with vitamins and get rid of their deficiency.

The 6 Tastes Cornelian cherry sauce represents good balance of sour, tart, salty and spicy tastes. The original rich taste of the sauce combines the tartness of cornelian cherry and a palette of six spices with an aftertaste of the fenugreek.

The sauce retains all the beneficial properties of cornelian cherry, which contains many vitamins, organic acids and mineral salts. Cornelian cherry helps strengthen the walls of blood vessels, the heart, it helps normalize blood pressure, lowers glucose and cholesterol levels, normalizes metabolic processes, fights inflammation and improves vision, cleanses the body of various toxins, helps in case of vitamin deficiency and anemia, increases the immune defense of the body.