USE : Place 2 teaspoons blackberry leaves in a cup , pour boiling water and steep for 15 minutes , then strain
Due to its anti-inflammatory, anti-bacterial & immune boosting
benefits, blackberry leaves are used to aid in healing
sore throats, mouth sores, diarrhea, wounds, hemorrhoids
and eliminates stomach ulcer caused by bacteria H. pylori. Studies have shown that drinking 1 cup a day will wipe out H.pylori bacteria so that your stomach ulcers, indigestion, and bloating will be eliminated in 3 months. Then after continue to drink to maintain and prevent any reoccurrences.

USE
Steep 2 teaspoons in a cup of water and let stand for 30 minutes. Take advantage of our large selection of unique teas!
GGA Thai Basil Tea Therapy, All Natural, Packed With Minerals & Vitamins, No GMO, No Chemical Additives, 1 ingredient For a Healthy you!

GGA Thai Basil Tea or aka “Holy Basil Tea” comes complete with an array of antioxidants and other wonderful phytonutrients. Some of these phytonutrients, orientin, and vicenin, have been found to strengthen your immune system and bring longevity. Eugenol (one of basil’s volatile oils), making basil a natural anti-inflammatory. So drink a cup of Thai basil instead of taking aspirin to get a natural effect that is long-lasting. Basil comes complete with vitamin A (through beta-carotene), magnesium, and many other nutrients that help improve blood flow and help stop cholesterol from oxidizing in the bloodstream. With the high dose of Vitamin A, your skin will show signs of smoothness and youthfulness and your overall energy will increase as you drink a cup a day cold or hot! ENJOY!!

Grown in Armenia, Thai Basil has a beautiful pungent flavor and smell when used in cooking. Whether you are using it in everything from curries, salads, soups, and stir-fry or garnishing, you will never be disappointed. With the added nutritional benefits, you will truly only know the importance of this herb until you tried it. Thai basil is sweet and grows on purplish stems, topped with pretty, reddish-purple flower buds. The flowers are edible and both leaves and flowers are sweetly perfumed with a mix of a distinct basil scent with a hint of anise or licorice. As such, it is sometimes referred to as “anise basil” or “licorice basil”.