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Honey In Jar
Mixture of Armenian vivid flowers and lush plants that contain numerous medical properties
Unique flavor
Delicate aroma
Usage of aluminum foil seal
Original packaging
Usage of German and Danish equipment
Usage of high-quality European jars and caps$19.25Honey In Jar
$19.25 -
World’s Best Brother – Dark Chocolate Bar
IMPORTANT:
During summer months, please choose Priority Mail as shipping option. Otherwise, your order cannot be shipped.
Bar, world’s best brother, dark chocolate
$7.00 -
Tansy Flower Tea
NEW! GGA Tansy Flower Tea!
Used to treat roundworm and threadworm, lice, and bacterial infections, colds, lung infections, kidney & liver detox, high fever. Used daily to calm nerves as well.
How to use it:
Take 3 branches of tansy and break it up into small portions to fit in your bowl. Add 500mL of boiling water, cover, and let steep for 30 minutes before drinking it. Have 1 cup for 10 days for therapeutic reasons mentioned above.
GGA Tansy Flower Tea 25g$3.75Tansy Flower Tea
$3.75 -
“Refreshing Bouquet” Tea
Ingredients: Oregano, Calendula, Rose, Anise, Cinnamon, Carnation.
$14.00$18.00“Refreshing Bouquet” Tea
$14.00$18.00 -
Nougat With Sesame
Nougat with Sesame 0.260kg
No preservatives, artificial flavors & coloring agents
Store in a dry, well ventilated area
$9.50Nougat With Sesame
$9.50
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GGA Heirloom Scarlet Runner Beans grown in Arevshat, Armenia 600g
Try our heirloom scarlet runner beans. We have enjoyed growing them with their beautiful scarlet red flowers and their more amazing deep purple and black spotted beans.
$11.61 -
Armenian Persimmon Leaf Tea
USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.
Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.
Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.
Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.$3.75 – $125.00Armenian Persimmon Leaf Tea
$3.75 – $125.00 -
Honey In A Tube
Original packaging
Unique gift idea
Organic honey, organic cream-honey, bee pollen$29.90Honey In A Tube
$29.90 -
Nougat With Pistachios And Apricot Sheets
Nougat With Pistachios And Apricot Sheets
No preservatives, artificial flavors & coloring agents
Store in a dry, well ventilated area
1 kg is approximately 60 pieces
$36.00
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Armenian Melissa Tea
USE : Place 2 teaspoon melissa ( lemon balm ) herb with leaves & flowers in a cup , pour boiling water and steep for 15 minutes , then strain
The word Melissa is the abbreviated Middle Latin form of the Greek word melissóphyllon, which means ’bee leaf‘. The name comes from the Greek word mélissa or mélitta meaning bee itself derived from meli meaning honey. Officinalis is New Latin and means ‘in use pharmaceutically’. The reason for this is that in antiquity, Lemon Balm was cultivated as a food for bees. Virgil and Pliny reported that, due to its strong aroma, leaves of Lemon Balm were rubbed on new beehives to entice the bees.The medical use of Lemon Balm has started more than 2000 years ago. In the 10th century, Arab physicians used the plant to fortify the heart and to treat melancholy. In the Capitularies of Charlemagne the order was given for Lemon Balm to be planted in every cloister garden.
Melissa is popular as a tea infusion. As a seasoning it is extremely versatile, particularly in oriental foods and summer beverages. It is also an important ingredient in herb liqueurs such as Chartreuse and Bénédictine and in spirits such as Carmelite.
BENEFITS
Treats insomnia
Eases indigestion
Treats herpes lesions and cold sores
Helps treat Alzheimer’s symptoms
Relieves stress
Helps reduce anxiety
Boost cognitive function
May help relieve indigestion
Can help treat nausea.$2.75 – $23.50Armenian Melissa Tea
$2.75 – $23.50 -
Minty Tea
Wild mint is aromatic and healthy herbal tea for everyday and prophylactic use. It is a calming tea, relieves anxiety and stress. It is recommended for high blood pressure (hypertonia), high acidity of stomach, nausea and bad smell of the mouth, improves breathing, cleans lungs and throat. Prolonged use of mint tea may help improve memory and the functions of the brain. Strong mint tea is not recommended for low blood pressure. It is dried in special conditions and all beneficial nutrients are preserved. The way of making: add 200 ml of boiling water to 1 teaspoon of mint and leave it for 15-20 minutes.
15 (+_2) gr.
Thank you for choosing us!Warning: This tea is not a medicine. In case of health problems, sensitivity to ingredients, contraindications or allergies, it should be used only with the advice or supervision of a physician. We are not responsible for these cases. Discontinue use if your body experiences a negative reaction to any of the ingredients.
$5.30 Buy 20 to get 5% discount ( Wholesale: $4.70 )Minty Tea
$5.30 Buy 20 to get 5% discount ( Wholesale: $4.70 )
