• Sun Dried Fruits And Nut

    GGA ARMENIAN BOUNTY 850g (2lbs) filled with sun dried fruits and nut/fruit delights!
    22cmX12cmX8cm (8.6in X 4.7in X 3.1in)

  • Armenian White Mulberry Bare Root Tree

    Don’t you want to have your very own Armenian trees!?! From bare root shipped from Armenia to a beautiful Armenian white mulberry tree planted a few weeks ago in California!!!! It is healthy and full of leaves and will soon have its first white mulberries hanging like ornaments! Our trees are grafted on 3 year old trees so you will have fruit the first Spring after planting them! Order your Armenian Food Forest now!
    🇦🇲 🌳🇦🇲 🌳🇦🇲 🌳🇦🇲 🌳🇦🇲 🌳🇦🇲 🌳🇦🇲 🌳🇦🇲 🌳🇦🇲 🌳🇦🇲 🌳🇦🇲 🌳🇦🇲 🌳🇦🇲

  • Organic Honey In Jar

    Organic (Certified by ECOCERT SA)
    EOS and NOP certificates
    Mixture of Armenian vivid flowers and lush plants that contain numerous medical properties
    Unique flavor
    Delicate aroma
    Original packaging
    Usage of German and Danish equipment
    Usage of high-quality European jars and caps
    Usage of aluminum foil seal

  • Pumpkin Preserve With Stevia (500g)

    GGA Pumpkin Preserve with Stevia, 500g – No Sugar, Additives, or Preservatives

  • Purple Potatoes

    Try Our Purple Potatoes Grown in Lori Region of Armenia!!!
    A 100 g serving of cooked purple potato with the skin provides:
    Calories: 87
    Protein: 2 grams
    Carbs: 20 grams
    Fiber: 3.3 grams
    Fat: less than 1 gram
    plus lots of Manganese, Copper, Iron, Potassium, Vitamin B6, & Vitamin C.
    Interestingly, potatoes have more potassium than bananas. Purple potatoes’ bright color is a sign that they’re high in antioxidants. In fact, they have two to three times more antioxidant activity than white or yellow potatoes. Purple potatoes are especially rich in polyphenol antioxidants called anthocyanins. A higher anthocyanin intake is linked to several benefits, including healthier cholesterol levels, help relax and strengthen your blood vessels, improved vision and eye health, and a reduced risk of heart disease, certain cancers, and diabetes. So add a little color to your life and have some GGA purple potatoes!

    $1.00$9.50

    Purple Potatoes

    $1.00$9.50
  • Sunflower Seeds

    This is a package including 7 boxes of Sunflower Seeds weighing 50 grams each

  • Dried Orange Chips

    Dried Orange Chips without sugar and chemical additives. Net Weight 50g:

    Dried Orange Chips

    $3.60$3.90
  • Chocolate Tree

    Ingredients – milk chocolate with 35% cacao
    Dimensions of the chocolate – 7x7x7 cm
    Net weight – 85 grams

  • Armenian Persimmon Leaf Tea

    USE
    Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!

    Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.

    Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.

    Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.

    Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
    Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
    Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
    Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.

    $3.75$125.00

    Armenian Persimmon Leaf Tea

    $3.75$125.00
  • Barrel-Aged Balsamic Vinegar

    Aged for 3 years
    Usage of barrels made of different types of valuable wood
    Perfect balance between acidity and sweetness
    Luxury packaging

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