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Apricot And Walnut
Ingredients: oat flakes, walnuts, hazelnuts, natural honey, dried apricots, pumpkin seeds, sunflower seeds, prunes, grape seed oil, salt, vanilla, cinnamon, nutmeg.
Nutritional value 100 g: proteins 11 g, fats 28 g, carbohydrates 30 g. Energy value 100 g – 1741 kJ / 416 kcal.
Store at 22 ° С not higher than և 75% relative humidity.
$9.99Apricot And Walnut
$9.99 -
Herbal tea «Wild thyme»
Բուսական թե «Վայրի ուրց»
Բաղադրությունը՝ չոր, ամբողջական տերեւ ուրց
1 տուփը պարունակում է՝ 40 գ թեյ, 5 ինֆուզիոն տոպրակ
Չափս – 14սմ * 8,5 սմ.$8.50$12.99Herbal tea «Wild thyme»
$8.50$12.99 -
Gourmet Roasted Almonds (907g)
Indulge in the irresistible crunch of our Shelled Roasted Almonds, a symphony of flavor and texture. Harvested at peak ripeness, each almond is meticulously roasted to perfection, unveiling a golden, nutty essence. Enjoy the wholesome goodness of these handpicked delights, perfect for snacking or elevating your culinary creations. Nature’s finest, crafted for your pleasure.
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Dried Fruit Candies
Datefruits, natural dried fruit candies with nuts, seeds, petals, coconut, cocoa; with no sugar, no supplements
$13.00Dried Fruit Candies
$13.00 -
Fruit and Chocolate Box
Box of high quality Belgium chocolate with dried fruits and nuts.
$13.50Fruit and Chocolate Box
$13.50 -
Lemon Melissa Tea
Lemon Melissa leaves collected from the ecologically clean highlands of Armenia. Healthy herbal tea. Ingredients: Mellissa, which has a natural lemon aroma and taste. It has sedative, antistress, antispasmodic and anti-inflammatory properties. Good for women’s health. Regulates sleep, relieves tension, depression and irritability. Strengthens immunity. Restores after stress and fatigue. Contains vitamins C, K and essential oils. Good for high pressure. Removes toxins and bloating from the intestines.
Thick infusion is not recommended for people with low blood pressure, gastritis and ulcers, hypothyroidism. Is dried in special conditions and all beneficial nutrients are preserved. Аdd 200 ml of boiling water to 1-2 teaspoons and leave for 15-20 minutes.
15 (+-3) grams.
Thank you for choosing us!Warning: This tea is not a medicine. In case of health problems, sensitivity to ingredients, contraindications or allergies, it should be used only with the advice or supervision of a physician. We are not responsible for these cases. Discontinue use if your body experiences a negative reaction to any of the ingredients.
$6.10 Buy 20 to get 5% discount ( Wholesale: $4.90 )Lemon Melissa Tea
$6.10 Buy 20 to get 5% discount ( Wholesale: $4.90 ) -
Walnut Roll
Walnut Roll
Handmade
No preservatives, artificial flavors & coloring agents
ATTENTION: 1kg = 23 $
$45.00Walnut Roll
$45.00
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Armenian Persimmon Leaf Tea
USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.
Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.
Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.
Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.$3.75 – $125.00Armenian Persimmon Leaf Tea
$3.75 – $125.00 -