In Armenia, to make fig molasses fresh figs are cooked in copper kettles, reducing them to less than half their original volume. The fruit is separated from the syrup, leaving a concentrated, thick, sweet molasses. Drizzle it onto yoghurt, atop pancakes, over oatmeal. It’s particularly delicious paired with grilled meats, like pork or flank steak.

Made in Armenia from the juice of fresh pomegranates.
Pomegranate molasses contains antioxidants, mainly vitamin C, that is beneficial to your immune system. Pomegranates contain a higher amount of polyphenol antioxidants than most fruits. Pomegranate molasses contains several B vitamins including B1, B3, B5 and B6. Vitamin B1 or thiamin helps your body produce energy and is an aid to enzymes that help your muscles, cardiovascular system and nervous system. Vitamin B3 helps to maintain the health and vitality of your skin, nervous system and digestive system. Vitamin B6, or pyridoxine, helps your body break down the proteins you consume and maintains the health of your red blood cells that carry oxygen throughout your body so your hands don’t feel cold all the time!
Go Green Armenia’s molasses are basically the fresh juice boiled down until it is thick and dark. GGA has mulberry molasses, fig molasses, grape molasses, and pomegranate molasses to use as a sugar substitute. So enjoy the goodness of nature and stay healthy by using this 1 ingredient for a healthier you!