The 6 Tastes Cornelian cherry sauce represents good balance of sour, tart, salty and spicy tastes. The original rich taste of the sauce combines the tartness of cornelian cherry and a palette of six spices with an aftertaste of the fenugreek.

The sauce retains all the beneficial properties of cornelian cherry, which contains many vitamins, organic acids and mineral salts. Cornelian cherry helps strengthen the walls of blood vessels, the heart, it helps normalize blood pressure, lowers glucose and cholesterol levels, normalizes metabolic processes, fights inflammation and improves vision, cleanses the body of various toxins, helps in case of vitamin deficiency and anemia, increases the immune defense of the body.

6 Tastes Unripe Cherry Plum sauce is sour-tarty and moderately spicy. Taste buds, which detect acidity, are among the most sensitive. Nutrient-rich unripe cherry plum and a large amount of herbs and spices together provide a harmonious balance of rich taste with spicy notes. The sauce will appeal to those who love contrasts.

The sauce contains a huge amount of vitamins A, B1, B2, C, E, PP, potassium, calcium, magnesium, iron, phosphorus and organic acids. The cherry plum sauces are directly cleansing our intestines, removing toxins from the body and preventing accumulation of new ones due to many pectins contained in cherry plum berries. This fresh and sour sauce helps to digest heavy meals. Thanks to the high content of vitamin C, our immunity is strengthened.