150 grams
Sesame seed flour is a great source of Niacin, Iron, Magnesium, Phosphorus, Zinc, Copper, and Manganese, and also Thiamin.
Some studies suggest that eating sesame seed flour regularly may help decrease high cholesterol and triglycerides, as it contains two types of plant compounds — lignans and phytosterols. Sesame seed flour is a good source of protein, which is a necessary building block for your body, and magnesium, which may help lower blood pressure. Additionally, its antioxidants may help prevent plaque buildup. Sesame seed flour is especially rich in nutrients vital to bone health, including calcium and zinc.

Sesame seed flour is also a good source of vitamin B6, which is necessary for proper cellular function and metabolism. Plant compounds and vitamin E in sesame seed flour function as antioxidants, which combat oxidative stress in your body. Sesamin, a compound in sesame seeds, may help reduce joint pain and support mobility in arthritis of the knee.
You can add GGW sesame seed flour to your granola, salads, smoothies, shakes, hummus, yogurt, garnishes, crackers, oatmeal, salad dressings, stir-fries, vegetables, bread, and cookies…
You have sooo many options!!!

150 grams

USE: Use as a flour substitute in your baking, cooking, or to enhance your smoothies, cereals, yogurt, and shakes.

Hempseed Flour has been considered a superfood for the past 10,000 years!!! It provides an excellent supply of antioxidants (Vitamin E), carotene (precursor to Vitamin A), phytosterols, phospholipids, and a number of minerals including calcium, magnesium, sulfur, potassium, phosphorus, along with modest amounts of iron and zinc. Hemp Seeds also provide a good source of chlorophyll. So add a teaspoon in your smoothie, coffee, or tea in the morning, and just start your day with this superfood!! Easy peasy!!

Fat-reduced with lower calories, our all-natural hemp seed flour has a nutty flavor, with 3 g omega-3 ALA, 7.5 g omega-6 LA, 0.3 g super omega-3 SDA,, 0.6 g super omega-6 GLA, and 10 g protein per serving. A rich source of phytonutrients, the disease-protective element of plants with benefits protecting your immunity, bloodstream, tissues, cells, skin, organs, and mitochondria. The richest known source of polyunsaturated essential fatty acids. Gluten-free, paleo & vegan-friendly!