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Cornelian Syrup
GGA CORNELIAN SYRUP 1L no sugar(sweetened with stevia)! The use of GGA Cornelian Syrup helps with these properties: disinfectant, anti-diarrhea, anti-inflammatory, vessel-protectant, especially against hemorrhoids, and Vitamin C.
The syrup can be taken by the spoonful like medicine – but medicine which tastes fantastic! It makes a pleasant drink diluted in water, or used as an ingredient in alcoholic cocktails. Try using it in a hedgerow mojito with white rum and soda water over ice. Or serve it like maple syrup on pancakes, waffles, rice pudding, yogurt or ice cream.
GGA CORNELIAN SYRUP 1L no sugar(sweetened with stevia), Vitamin C, disinfectant, anti-diarrhea, anti-inflammatory, vessel-protectant, especially against hemorrhoid$16.20Cornelian Syrup
$16.20 -
Lokum With Peanut And Rose
Lokhum (Oriental Delight) with Peanut and Rose 0.330 kg
No preservatives, artificial flavors & coloring agents
Store in a dry, well ventilated area
$12.00Lokum With Peanut And Rose
$12.00
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Tea Mint – Դաղձի Թեյ- Anton’s functional teas – 28g
Regulates the nervous and cardiovascular systems. It has a diuretic, choleretic, antispasmodic, carminative properties. Lowers cholesterol removes toxins and intestinal gas.
Made from the leaves and flowers of peppermint.
Made in Armenia “Antaram” PC
5 Aghbyur Serob str., 0019, Yerevan, Armenia$3.00 -
Walnut Roll
Walnut Roll
Handmade
No preservatives, artificial flavors & coloring agents
ATTENTION: 1kg = 23 $
$45.00Walnut Roll
$45.00
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Armenian Persimmon Leaf Tea
USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.
Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.
Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.
Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.$3.75 – $125.00Armenian Persimmon Leaf Tea
$3.75 – $125.00 -
Cold Pressed Olive Oil
250 mL, Extra Virgin Olive Oil, First Cold Pressed in Armenia
$5.33Cold Pressed Olive Oil
$5.33 -
“Sujukh & Fruit Leather” Box
Հայկական ազգային քաղցրավենիք
$25.00$32.00“Sujukh & Fruit Leather” Box
$25.00$32.00 -
Apple Vinegar
Transparent and pure
Usage of only healthy fruit
Tamper Rote Pourer Cap
Original Packaging$7.50Apple Vinegar
$7.50 -
Organic Honey In Jar
Organic (Certified by ECOCERT SA)
EOS and NOP certificates
Mixture of Armenian vivid flowers and lush plants that contain numerous medical properties
Unique flavor
Delicate aroma
Original packaging
Usage of German and Danish equipment
Usage of high-quality European jars and caps$5.00Organic Honey In Jar
$5.00 -
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Tsakhkunyats Tea Mixture
Tsakhkuni tea mixture
Net weight: 30 ±2 գ/гр/ g$3.80Tsakhkunyats Tea Mixture
$3.80 -
$18.65 Buy 5 to get 7% discount ( Wholesale: $14.10 )Dates Stuffed with Fruit and Nuts (9-Pack)
$18.65 Buy 5 to get 7% discount ( Wholesale: $14.10 )
