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Sunflower Seed Flour
150 grams
Sunflower seed flour is a great source of Vitamin E, magnesium, protein, linoleic fatty acids, and Selenium. Three of its compounds (magnesium, linoleic fatty acid, and vitamin E) may help your blood vessels relax, lowering your blood pressure, and promote weight loss.
Using this flour shows a 9% to 12% decrease in LDL or “bad” cholesterol and triglycerides.
Sunflower seeds are rich in nutrients and so is their flour. Adding it to your shakes, smoothies, and meals will slow your eating pace and calorie intake.
Add it to granola bars, cereals, salads, delights, stir-fries, fruits, yogurt, burger buns, veggie burgers, baked goods, date molasses, so many options, use your imagination, do some magic!!!$3.04Sunflower Seed Flour
$3.04 -
Saffron Filaments (2g)
Saffron from “Sari-Safran” is deep red and intensely aromatic.
$102.50Saffron Filaments (2g)
$102.50 -
Armenian Apricot Kernel Flour
150 grams
USE: Use as a flour substitute in your baking, cooking, or to enhance your smoothies, cereals, yogurts and shakes.
BENEFITS:
GGW Apricot Kernel Flour is very useful in diets where calories are restricted to add flavor without adding fat calories. It’s 50% pure protein and has 1/4 of the carbs of regular flour, which makes it a great ingredient for those wishing to take in high-quality protein while keeping their carb consumption low. It has one-quarter of the fat of regular peanuts, which makes it a perfect ingredient for your low-fat cooking and baking. It’s a good source of mono-unsaturated fats, especially oleic acid, which helps to lower “bad” LDL cholesterol and raise “good” HDL cholesterol. It’s an excellent source of antioxidants, such as polyphenol resveratrol, which protects against heart disease and infections, Vitamin E, a powerful antioxidant that protects cells, and Co-Enzyme Q10, which not only acts as an antioxidant but also helps to generate cellular energy. It is also a good source of B vitamins, especially Niacin B6, which contributes to brain health and blood flow to the brain, and a rich source of the minerals magnesium, iron, copper, potassium, zinc, calcium, and selenium. Gluten-free, paleo & vegan-friendly!$5.40 -
Walnut Preserve
Baby Walnuts:
A popular preserve among the Eastern nations of the world! Made with precious baby green walnuts not fully ripe but preserved in a sweet syrup made from stevia. Enjoy it simply with tea or coffee as a delight to sweeten your hot beverages. Then go full out and spread it on butter or cream as well as mascarpone! It has an aromatic and nutty flavor with all the essential benefits. Walnut fruits contain a rich set of Vitamin C and B complex, trace elements important for the functioning of the body acids, as well as phytoncides that help in the fight against certain types of bacteria.
The content of iodine in green fruits is especially high, therefore, most often, jam is recommended for people with thyroid problems. Benefits can be felt with the following health problems:
with instability of blood pressure (hypertension)
for insomnia, migraines and headaches
with depression and all kinds of fears
with liver diseases
to improve immunity, especially for colds: sore throat, flu and others
with gastritis
with atherosclerosis.
And this is only the data of official medical results. Traditional medicine recommends the use of nut preserve with rheumatism, gout, the presence of gynecological and urological diseases. So try something new, enjoy the taste of old ancient civilization’s sweets with a modern twist.$7.22Walnut Preserve
$7.22 -
“Green Buckwheat”
Armenian green buckwheat. No chemicals were used during development and processing. 100% natural product. Store in a cool dry place at 25°C and 70% relative humidity. Term: 12 months.
$3.90“Green Buckwheat”
$3.90 -
Apple Vinegar
Transparent and pure
Usage of only healthy fruit
Tamper Rote Pourer Cap
Original Packaging$11.40Apple Vinegar
$11.40 -
Sesame Seed Flour
150 grams
Sesame seed flour is a great source of Niacin, Iron, Magnesium, Phosphorus, Zinc, Copper, and Manganese, and also Thiamin.
Some studies suggest that eating sesame seed flour regularly may help decrease high cholesterol and triglycerides, as it contains two types of plant compounds — lignans and phytosterols. Sesame seed flour is a good source of protein, which is a necessary building block for your body, and magnesium, which may help lower blood pressure. Additionally, its antioxidants may help prevent plaque buildup. Sesame seed flour is especially rich in nutrients vital to bone health, including calcium and zinc.Sesame seed flour is also a good source of vitamin B6, which is necessary for proper cellular function and metabolism. Plant compounds and vitamin E in sesame seed flour function as antioxidants, which combat oxidative stress in your body. Sesamin, a compound in sesame seeds, may help reduce joint pain and support mobility in arthritis of the knee.
You can add GGW sesame seed flour to your granola, salads, smoothies, shakes, hummus, yogurt, garnishes, crackers, oatmeal, salad dressings, stir-fries, vegetables, bread, and cookies…
You have sooo many options!!!$3.04Sesame Seed Flour
$3.04 -
Sea Salt with Saffron (Grinder,100g)
Sea salt seasoned with saffron threads.$17.50 -
Sea Salt with Rosemary (Refill-200g)
Sea salt seasoned with Rosemary – 200g (refill).
$20.00