The 6 Tastes Cornelian cherry sauce represents good balance of sour, tart, salty and spicy tastes. The original rich taste of the sauce combines the tartness of cornelian cherry and a palette of six spices with an aftertaste of the fenugreek.

The sauce retains all the beneficial properties of cornelian cherry, which contains many vitamins, organic acids and mineral salts. Cornelian cherry helps strengthen the walls of blood vessels, the heart, it helps normalize blood pressure, lowers glucose and cholesterol levels, normalizes metabolic processes, fights inflammation and improves vision, cleanses the body of various toxins, helps in case of vitamin deficiency and anemia, increases the immune defense of the body.

6 Tastes Cherry sauce made of cherry with cloves and cinnamon, without  garlic.

The taste is fruity with subtle nuances, with a characteristic acidity and tartness of fresh cherries and a slight sharpness of cloves. The rich taste of cherries gently turns into a spicy aftertaste thanks to a very small amount of allspice and cinnamon. Harmonious taste, especially delicate texture and delicate aroma will surely please you.