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Ceylon Cinnamon
Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. Ceylon cinnamon is less common and has long been prized as a cooking spice. It is quite expensive compared to the more common cassia variety. It’s described as having a delicate and mildly sweet flavor suitable for desserts.
Ceylon has anti-diabetic and blood sugar-lowering effects. Ceylon’s bioactive compounds appear to block a protein called tau from accumulating in the brain, which helps prevent Alzheimer’s disease.$2.50 – $21.20Ceylon Cinnamon
$2.50 – $21.20 -
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Bear’s Breech Pickle
New! GGA Bear’s Breech Pickle 500g!
An unusual pickle with a whole lot of benefits & a whole lot of taste!
Consists of considerable quantities of mucilage and tannin.
For internal use, the plant’s emollient properties are useful in treating irritated mucous membranes within the digestive and urinary tracts.
Bear’s Breeches has been used as a wound healer and internally taken to soothe the mucous membranes in the digestive and urinary tracts.
It has astringent qualities and has been used to treat diarrhea and to heal wounds.
It has been taken internally to purify the blood and to calm the stomach.
It is also a valuable remedy for fevers.$7.75Bear’s Breech Pickle
$7.75 -
White Pepper
This is a package including 10 boxes of White Pepper weighing 30 grams each
$20.00White Pepper
$20.00 -
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Khmeli-Suneli
This is a package including 10 boxes of Khmeli-Suneli weighing 30 grams each
$15.00Khmeli-Suneli
$15.00 -
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Garlic Powder
This is a package including 10 boxes of Garlic Powder weighing 30 grams each
$15.00Garlic Powder
$15.00 -
