Passion Flower tea is known for soothing nervous restlessness, sleeplessness, and anxiety-related gastrointestinal problems. Passionflower tea with St. John’s Wort flowers is best known for its relaxing and calming effects. So try it to relax after a hectic week! Passionflower tea is commonly used to support restful sleep! In 2011, a double-blind investigation found that participants who drank passionflower tea reported better sleep quality than the placebo group. Passion flower tea may provide gentle relief for symptoms of withdrawal from smoking. Many smokers start and fail cessation programs because they can’t overcome the nicotine withdrawal. By drinking a cup of passionflower tea a day helps you quit smoking once and for all!! So try it!!
Passionflower tea offers many other benefits, like having an aphrodisiac effect!

GGA Hollyhock Flower & Seed Tea
Use this tea to prevent and treat cough, cold, fever, breathing disorders and digestive tract problems. It prevents kidney stones and relieves chest congestion. It treats peptic ulcers, hay fever, bladder inflammation, colic, gastritis, emphysema, diarrhea and bronchitis.
You can apply the infusion directly to the skin for treating ulcers, wounds, and painful swellings.
Can also be used to spray your hair to prevent split ends before blow drying.

USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!

Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.

Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.

Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.

Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.

How to use:
♡ 1 tablespoon of GGW dried hibiscus flowers placed in 500mL of boiling water, and steep for 5 minutes and strain.
♡ It can be consumed hot or cold
♡ Has a tart taste that is often sweetened with honey or flavored with lemon.
Hibiscus (aka Roselle or Carcade) is a herbal shrub plant grown in warm countries, including Armenia. It’s packed with antioxidants and has many health benefits such as:

▪ Balances cholesterol levels
▪ Boosts immunity
▪ Prevents Liver Inflammation and lowers the risk of Fatty liver condition
▪ Lowers blood pressure
▪ Reduces heart disease risks
▪ Natural antioxidant
▪ Lowers blood sugar level
▪ Soothes menstrual cramps
▪ Fights depression & anxiety
▪ Has a natural laxative effects
▪ Aids digestion
▪ Promotes weight loss

USE : Place 2 teaspoon wild mint in a cup , pour boiling water and steep for 15 minutes , then strain. ENJOY!
Benefits
Mint has been used for centuries to treat stomach and digestive problems and to freshen breath. The dried leaves were used to whiten teeth and as a pest repellent. Mint is still used in medicine, in beauty products and as a food additive. It can be used fresh or dried in salads, as a garnish for hot or cold drinks, or as a tea. It is also used in landscaping as an attractive ground cover or potted plant.

A tea made from all-natural wild mint leaves and flowers helps:
-Diarrhea
-Headaches
-Anxiety
-Depression
-Menstrual cramps
-Upset stomach
-Bloating
-Reduces flatulence, heartburn
-Cold/flu