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Tea For Joints
100% Natural herbal tea. Endowed with diuretic, diaphoretic, salt removing properties and is used against gout, rheumatism, and arthritis. Reduces uric acid level in the blood, removes salt deposits from the body. Does not contain conservatives and flavorings.
Ingredients: hulwort root, burdock root, linden flowers, black elder flowers and leaves, roots of wheatgrass, bur-marigold, white mistletoe, cinquefoil.
Easy to use. 20 tea bags of 2 grams of tea are inside. Method of use: place the tea bag in a teapot or a large glass and close to insist. Drink after 30-60 minutes. Optionally honey or lemon can be added. Disclaimer: This tea is not a medication, to be used under the control of the physician in case of any significant health conditions. In case of an unexpected reaction, the intake of the tea should be discontinued.
Made in Armenia “Antaram” PC
5 Aghbyur Serob str., 0019, Yerevan, Armenia$4.00Tea For Joints
$4.00 -
Rosehip And Hawthorn Powdernia
ROSEHIP & HAWTHORN POWDER: Ingredients – 85 % rosehip and 15% hawthorn. Full of vitamins. It helps support heart and blood vessels in congestive heart failure (CHF) situations, as well as can minimize chest pain and irregular heartbeats. It can stabilize blood pressure and normalize cholesterol levels. Also use in tea, shakes, smoothies, soups, and sauces!
$14.95 – $56.75Rosehip And Hawthorn Powdernia
$14.95 – $56.75 -
Rosehip And Sea Buckthorn Powder
ROSEHIP AND SEA BUCKTHORN POWDER: Ingredients-85 % rosehip and 15% sea buckthorn.
Full of vitamins to strengthen the immune system and fight against cold. Just one cup of tea gives you the Vitamin C daily need. Sea-buckthorn also contains vitamins B1, B2, B6 & C which boosts your immunity and strengthens your heart functions. Also use in shakes, smoothies, soups, and sauces!$14.95 – $56.75Rosehip And Sea Buckthorn Powder
$14.95 – $56.75 -
Armenian Melissa Tea
USE : Place 2 teaspoon melissa ( lemon balm ) herb with leaves & flowers in a cup , pour boiling water and steep for 15 minutes , then strain
The word Melissa is the abbreviated Middle Latin form of the Greek word melissóphyllon, which means ’bee leaf‘. The name comes from the Greek word mélissa or mélitta meaning bee itself derived from meli meaning honey. Officinalis is New Latin and means ‘in use pharmaceutically’. The reason for this is that in antiquity, Lemon Balm was cultivated as a food for bees. Virgil and Pliny reported that, due to its strong aroma, leaves of Lemon Balm were rubbed on new beehives to entice the bees.The medical use of Lemon Balm has started more than 2000 years ago. In the 10th century, Arab physicians used the plant to fortify the heart and to treat melancholy. In the Capitularies of Charlemagne the order was given for Lemon Balm to be planted in every cloister garden.
Melissa is popular as a tea infusion. As a seasoning it is extremely versatile, particularly in oriental foods and summer beverages. It is also an important ingredient in herb liqueurs such as Chartreuse and Bénédictine and in spirits such as Carmelite.
BENEFITS
Treats insomnia
Eases indigestion
Treats herpes lesions and cold sores
Helps treat Alzheimer’s symptoms
Relieves stress
Helps reduce anxiety
Boost cognitive function
May help relieve indigestion
Can help treat nausea.$2.75 – $23.50Armenian Melissa Tea
$2.75 – $23.50 -
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Armenian Persimmon Leaf Tea
USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.
Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.
Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.
Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.$3.75 – $125.00Armenian Persimmon Leaf Tea
$3.75 – $125.00 -
Tansy Flower Tea
NEW! GGA Tansy Flower Tea!
Used to treat roundworm and threadworm, lice, and bacterial infections, colds, lung infections, kidney & liver detox, high fever. Used daily to calm nerves as well.
How to use it:
Take 3 branches of tansy and break it up into small portions to fit in your bowl. Add 500mL of boiling water, cover, and let steep for 30 minutes before drinking it. Have 1 cup for 10 days for therapeutic reasons mentioned above.
GGA Tansy Flower Tea 25g$3.75Tansy Flower Tea
$3.75 -
Tea Mint – Դաղձի Թեյ- Anton’s functional teas – 28g
Regulates the nervous and cardiovascular systems. It has a diuretic, choleretic, antispasmodic, carminative properties. Lowers cholesterol removes toxins and intestinal gas.
Made from the leaves and flowers of peppermint.
Made in Armenia “Antaram” PC
5 Aghbyur Serob str., 0019, Yerevan, Armenia$3.00 -
Holiday Gift Set
Wonderful Holidays Gift Set! You can gift this anytime of the year!!!
Comes in a Ecocraft bag!
Contains:
200g mountain Sorrel
250g watermelon rind preserve
25g wild thyme tea
traditional Armenian card$26.66Holiday Gift Set
$26.66 -
TeaYan’s “Vesperum bouquet”
TeaYan’s “Vesperum bouquet ” is the multi-scented combination of finest quality peppermint
leaves, cinnamon pieces and anise. It relaxes the nerves, reduces blood pressure, glucose
levels in blood, regulates the heart rhythm and sleep.
It is recommended to use especially in the evening before sleep.
1 infuser is designed for a cup or 1 teapot , depending on usage :
In special transparent TeaYan tea bags, each petal is visible, which makes the tea
ceremony enjoyable and comfortable both at home and at work.
Teayan is
100% natural
Caffeine Free
Without artificial flavors
Handcrafted in Armenia$14.50$17.99TeaYan’s “Vesperum bouquet”
$14.50$17.99 -
Հատապտղային օշարակ | Osirop
Տարա՝ ապակե
Ծավալը՝ 0,5 լ
Օգտագործման եղանակը՝ 1 լիտր ըմպելիք պատրաստելու համար՝ 100 գր․ օշարակ, 1 գավաթ թեյի համար՝ 20 գր. օշարակ$8.00
