USE
Place 2 teaspoon black walnut leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!

Walnut leaf tea is great for treating serious fungal and bacterial infections, inflammation in the digestive system, acne, dandruff, athlete’s foot, lowers blood pressure and cholesterol, prevents breast, oral, and colon cancer cells.
The leaves have an aromatic oil, and its tea assists in the reduction of glucose present in the urine, being widely used in the treatment of patients with diabetes, a great bath for women’s intimate cleansing, insect repellent, wound healing and rashes. It has astringent, antiseptic, healing, tonifying, vermifuge and hypoglycemic properties. Also known to fight intestinal parasites, in conjunction with black walnut hull powder and pumpkin seed oil.

BENEFITS

Black walnut leaves offer you a great herbal remedy for conditions, including:
• Uterus, bladder, ovarian inflammation
• Anemia
• Angina
• Arthritis
• Bad breath
• Dry skin
• Acne
• Diabetes
• Diarrhea
• Weakness
• Gout
• Hemorrhoids
• Jaundice
• Rheumatism
• Perspiration
• Impurity in the blood
• Its external use is effective in treating wounds, rashes and tumors

USE
Place 2 teaspoon echinacea leaves , flower & steam in a cup , pour boiling water and steep for 5 minutes , then strain.
Echinacea Herb Benefits:
The coneflower was one of the most important healing plants of the Native Americans of the North American prairies. They used the juice or a mush made from the ground herb or chewed pieces of root. Decoctions were used less frequently. The traditional areas of use are numerous and include, among others, wounds, burns, inflammations of the gums, toothache and sore throats, colds, coughs, mumps, measles, and gonorrhoea. There are many reports of Echinacea being used to treat snake and insect bites and generally as an antidote for symptoms of poisoning. Drinking Echinacea tea combats cancer cells , with its phytochemicals , boosts your immune system by 58% , alleviates pain , functions as a laxative , anti – inflammatory properties , helps ADD / ADHD.

USE : Place 2 teaspoons blackberry leaves in a cup , pour boiling water and steep for 15 minutes , then strain
Due to its anti-inflammatory, anti-bacterial & immune boosting
benefits, blackberry leaves are used to aid in healing
sore throats, mouth sores, diarrhea, wounds, hemorrhoids
and eliminates stomach ulcer caused by bacteria H. pylori. Studies have shown that drinking 1 cup a day will wipe out H.pylori bacteria so that your stomach ulcers, indigestion, and bloating will be eliminated in 3 months. Then after continue to drink to maintain and prevent any reoccurrences.

USE
Steep 2 teaspoons in a cup of water and let stand for 30 minutes. Take advantage of our large selection of unique teas!
GGA Thai Basil Tea Therapy, All Natural, Packed With Minerals & Vitamins, No GMO, No Chemical Additives, 1 ingredient For a Healthy you!

GGA Thai Basil Tea or aka “Holy Basil Tea” comes complete with an array of antioxidants and other wonderful phytonutrients. Some of these phytonutrients, orientin, and vicenin, have been found to strengthen your immune system and bring longevity. Eugenol (one of basil’s volatile oils), making basil a natural anti-inflammatory. So drink a cup of Thai basil instead of taking aspirin to get a natural effect that is long-lasting. Basil comes complete with vitamin A (through beta-carotene), magnesium, and many other nutrients that help improve blood flow and help stop cholesterol from oxidizing in the bloodstream. With the high dose of Vitamin A, your skin will show signs of smoothness and youthfulness and your overall energy will increase as you drink a cup a day cold or hot! ENJOY!!

Grown in Armenia, Thai Basil has a beautiful pungent flavor and smell when used in cooking. Whether you are using it in everything from curries, salads, soups, and stir-fry or garnishing, you will never be disappointed. With the added nutritional benefits, you will truly only know the importance of this herb until you tried it. Thai basil is sweet and grows on purplish stems, topped with pretty, reddish-purple flower buds. The flowers are edible and both leaves and flowers are sweetly perfumed with a mix of a distinct basil scent with a hint of anise or licorice. As such, it is sometimes referred to as “anise basil” or “licorice basil”.

USE : Place 2 teaspoon melissa ( lemon balm ) herb with leaves & flowers in a cup , pour boiling water and steep for 15 minutes , then strain
The word Melissa is the abbreviated Middle Latin form of the Greek word melissóphyllon, which means ’bee leaf‘. The name comes from the Greek word mélissa or mélitta meaning bee itself derived from meli meaning honey. Officinalis is New Latin and means ‘in use pharmaceutically’. The reason for this is that in antiquity, Lemon Balm was cultivated as a food for bees. Virgil and Pliny reported that, due to its strong aroma, leaves of Lemon Balm were rubbed on new beehives to entice the bees.

The medical use of Lemon Balm has started more than 2000 years ago. In the 10th century, Arab physicians used the plant to fortify the heart and to treat melancholy. In the Capitularies of Charlemagne the order was given for Lemon Balm to be planted in every cloister garden.

Melissa is popular as a tea infusion. As a seasoning it is extremely versatile, particularly in oriental foods and summer beverages. It is also an important ingredient in herb liqueurs such as Chartreuse and Bénédictine and in spirits such as Carmelite.

BENEFITS
Treats insomnia
Eases indigestion
Treats herpes lesions and cold sores
Helps treat Alzheimer’s symptoms
Relieves stress
Helps reduce anxiety
Boost cognitive function
May help relieve indigestion
Can help treat nausea.

Finely ground and perfect for your morning, afternoon, and evening Armenian coffee!