• “Flower Quartet” Tea

    Ingredients: Linden flowers, Hypericum, Cornflower, Carcade.

  • Tea For Liver

    100% Natural herbal tea. This tea has choleretic, diuretic, hepatoprotective, regenerative properties. Reduces sugar and fatty acid levels in the blood, neutralizes and removes toxins from the body. Ingredients: milk thistle seeds, stevia leaves, dandelion roots, felty germander herb, wormwood herb, mint leaves, eternal flower, chicory roots. 

    Easy to use. 20 tea bags of 2 grams of tea are inside. 

    Method of use: place the tea bag in a teapot or a large glass and close to insist. Drink after 30-60 minutes. Optionally honey or lemon can be added. Disclaimer: This tea is not a medication, to be used under the control of the physician in case of any significant health conditions. In case of an unexpected reaction, the intake of the tea should be discontinued.

    Made in Armenia “Antaram” PC
    5 Aghbyur Serob str., 0019, Yerevan, Armenia

  • “Garden of Eden” Tea

    Ingredients: Linden flowers, Oregano, Everlasting flower, Hypericum, Mint, Thyme, Capula, Chamomile, Rose.

  • “Mountain Mix” Tea

    Ingredients: Melissa, Hypericum, Everlasting flower, Ziziphora, Oregano, Capula, Chamomile, Rose-bay, Cornflower.

  • “Immune” Tea

    Ingredients: Melissa, Ziziphora, Chamomile, Ginger, Orange peel.

    “Immune” Tea

    $14.00$18.00
  • Tea For Vessels

    100% Natural herbal tea. Designed against hemorrhoids, and trophic ulcers of lower limbs, as an agent reducing the viscosity and coagulability of blood, regulating blood circulation in the capillaries and veins, softening and dissolving thrombotic mass.

    Ingredients: horse chestnut seeds, pot marigold flowers, clover herb, comfrey roots, leaves, witch-hazel leaves.

    Easy to use. 12 tea bags of 5 grams of tea are inside. Method of use: place the tea bag in a teapot or a large glass and close to insist. Drink after 30-60 minutes. Optionally honey or lemon can be added. Disclaimer: This tea is not a medication, to be used under the control of the physician in case of any significant health conditions. In case of an unexpected reaction, the intake of the tea should be discontinued.

    Made in Armenia “Antaram” PC
    5 Aghbyur Serob str., 0019, Yerevan, Armenia

  • Air-Dried Chocolate Mint

    Air Dried Chocolate Mint/12 Tea Bags. 100% natural product. It does not contain dyes and fragrances. Mint leaves are naturally air-dried. Store in a cool dry place below 25°C and 70% relative humidity. Term: 24 months.

  • GGA Stinging Nettle Leaf Tea 25g

    “For two weeks I drank a really strong infusion of nettle tea and kept a journal of how I felt physically, mentally, and emotionally. I found after two days of drinking nettle tea I was craving my next cup. After one week my mind felt clearer. I could retain information better and solve everyday problems without the usual brain haze. Physically, I had a lot more energy. After two weeks of continuously sipping tea, I looked a heck of lot better (even for a thirty-five year old). My skin was clear of acne and radiant. My hair had shine to it, and my body felt firmer and more strong. Good stuff.’ That’s what I said 11 years ago when I had just moved to Armenia growing my first Stinging Nettle Tea!
    GGA Stinging Nettle Tea is therapeutic on many different levels: as a nutritional powerhouse; a detoxifying, slimming, and pain relieving diuretic; as well as a skin and hair beautifier.
    GGA Stinging Nettle Tea is rich in calcium, potassium, magnesium, Citamin C(10 times more than an apple), vitamin B complex, vitamin E, amino acids and beta-carotene(five times more than a carrot) to name only a few. It is alkalizing while supporting the immune system, the nervous system, bone stability, the metabolism and skin health. That translates into having more energy, mental acuity, disease resilience and radiant well-being.
    In fact, this tea is such a great source of nourishment that GGA brews it for their crops as a fertilizer instead of using artificial fertilizers so don’t forget a sip for your houseplants!!!
    Brewing GGA Stinging Nettle Tea is simple. Brew one tablespoon of dry leaves to one cup of steaming water for at least twenty minutes. The tea can be sweetened as you wish with GGA sugar alternatives like mulberry molasses or dried stevia leaves!
    GGA Stinging Nettle Tea 25g

  • Dried Thyme

    Thyme can be a natural cough remedy. It has antibacterial, antifungal and antimicrobial properties.

  • Armenian Persimmon Leaf Tea

    USE
    Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!

    Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.

    Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.

    Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.

    Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
    Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
    Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
    Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.

    $3.75$125.00

    Armenian Persimmon Leaf Tea

    $3.75$125.00

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