Health Benefits

Better Sleep
Chamomile tea’s most well-known to promote sleep. It is known for its relaxing and soothing properties and is often taken before bed to promote restful sleep.

Stomach Soother
Chamomile is helpful for a variety of stomach problems. It soothes stomach aches, eases the symptoms of irritable bowel syndrome, promotes elimination, and assists in overall digestion. It is often found in teas for digestion in combination with peppermint.

Menstrual Cramps
One study found that drinking chamomile tea raised urine levels of glycine, a compound that calms muscle spasms. Researchers believe this is why chamomile tea helps menstrual cramps.

Hemorrhoid Help
One study found that chamomile ointment was helpful in the treatment of hemorrhoids.

Cold Fighter
Chamomile has immune boosting properties and helps in the fight against colds due to its antibacterial properties.

Wound Healing
The Egyptians, Romans, and Greeks used chamomile flowers in a poultice and applied them to wounds to speed healing. They must have been on to something. In one study, rats given chamomile extract in their water experienced faster wound healing.

Diabetes Management
Chamomile tea is being studied for its beneficial effects in the management of diabetes. In one study, daily consumption of chamomile tea was found to prevent the progression of diabetic complications and hyperglycemia.

To make Hops Cone Tea pour 1 cup boiling water on 5 hop cones and let steep for 10 minutes then strain and enjoy.

Improves Sleep
Hops have a long history of being used to help improve sleep. Scientific research shows that hops, with their natural sedative effects, can increase sleep time. Hops also help to lower body temperature—falling core body temperature is one important physiological step toward sleep. Hops have also been shown to reinforce the body’s daily biorhythms of rest and activity.

Reduces Stress Level, Helps with Anxiety
Scientific study has demonstrated that both valerian and hops can help alleviate restlessness and anxiety. Research shows valerian can be effective in helping to reduce stress, lowering blood pressure and heart rate. Studies also show hops can be effective in reducing stress and anxiety.

Lowers LDL Cholesterol & Blood Sugar
Hops contain flavonoids that have potent antioxidant, anti-inflammatory, and anti-bacterial properties. A flavonoid in hops has also been found to help reduce weight gain, lower elevated cholesterol, and reduce high blood sugar. These conditions all contribute to what’s known as metabolic syndrome, which significantly increases a person’s risk for heart disease and type 2 diabetes.

Prevents Cancer
Hops flavonoids also have anti-cancer properties. Recent research shows that hops may provide promising preventive therapy for some cancers. Studies have found that hops may spur the ability to protect against some forms of cancer, including breast, ovarian, and prostate cancers.

Hops may also be useful for:

• Menstrual symptoms
• Chronic fatigue syndrome (CFS)
• Attention-deficit hyperactivity disorder (ADHD)
• Indigestion and intestinal cramping
• Pain and inflammation, for arthritis and other conditions
• Menopausal symptoms

USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!

Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.

Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.

Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.

Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.