USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!

Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.

Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.

Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.

Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.

USE
Place 2 teaspoon all natural Fig leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!
The Fig leaf tea has a long history. It has followed the footsteps of mankind around the world and become a highly valued tea in many regions. Archaeological finds of this mystical tree date as far back as around 11,400 B.C.! It has even been posited that the Forbidden Fruit was a Fig, not the apple most commonly portrayed in the Fall of Adam and Eve. The Fig has many Biblical ties because it was cultivated in the areas in which events from the Bible took place. It took on symbolic significance when Adam and Eve used fig leaves as the first clothes. Figs are mentioned throughout the Bible over fifty times. Greek and Roman civilizations esteemed figs so highly that their love of the fruit influenced the invasion of Greece by Xerxes and the destruction of Carthage by the Romans. Aristotle, the great Greek philosopher, wrote a short explanation of the caprification process, whereby the Smyrna type figs are pollinated, in his “History of Animals”. Romulus and Remus are pictured nursing from the mother wolf while underneath a fig tree.
Fig Leaf Tea Therapy help with diabetes, high blood pressure, high cholesterol, skin conditions, such as eczema, psoriasis, and vitiligo, bronchitis, have anti-tumor properties, and the power to stabilize your blood pressure! This is big news for diabetics. Besides all that, the hint of figs in every sip is delightful!