Dark Chocolate Bar
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ECUADOR
High quality artisan dark chocolate 70% without emulsifiers and other additives, quite tart, with a pronounced cinnamon aftertaste, made from cocoa beans of the aromatic Criolo variety, grown in the Ecuadorian tropical plantations of the Amazon River basin and cane sugar.
Additional information
| Weight | 0.08 kg |
|---|---|
| Dimensions | 16 × 8 × 2 cm |
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