Connecting Armenians of the World.
$20.00
Ready to enjoy delicious homemade sourdough baked goods? Victoria’s artisan sourdough bakery is now offering a dried sourdough-starter-package! Here are the instructions: In a small bowl or jar, mix 20 grams of dehydrated sourdough starter with 50 grams of 80 °F water and 50 grams of all purpose flour, mix well . Cover lightly with lid and set aside for 12-18 hours.
Dehydrated sourdough starter Weight: 20 grams How to Activate Pour the starter into a jar . Add 120 g room temperature filtered water and mix for a few seconds to slightly dissolve . Then add 100 g all purpose flour, mix well . Cover lightly with lid and set aside for 12-18 hours
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