Mulberry doshab/syrup/ is an ancient Armenian folk remedy with flavor tones. Mulberry syrup is made from Artsakh aromatic mulberry. The usefulness of the syrup is a whole complex of vitamins, minerals and other important substances, it replaces many medicines.
It is used not only as a syrup, but also with bread, dissolving it in hot water and making sweets.
Mulberry syrup is used for respiratory diseases, it is a wound healing agent, for patients with heart disease, diabetes, hypertension, atherosclerosis.
It helps with colds, infections, dry cough, bronchial asthma, the inflammatory process of the body, prevents the growth of tumors, slows down aging, increases mental work.
Keep for 2 years. Protects against viral infections.
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