In Armenia, to make fig molasses fresh figs are cooked in copper kettles, reducing them to less than half their original volume. The fruit is separated from the syrup, leaving a concentrated, thick, sweet molasses. Drizzle it onto yoghurt, atop pancakes, over oatmeal. It’s particularly delicious paired with grilled meats, like pork or flank steak.
$7.95 – $14.50
| Weight | 0.950 kg |
|---|---|
| Dimensions | 18 × 13 × 13 cm |
| Select weight | 250 grams, 500 grams |
In Armenia, to make fig molasses fresh figs are cooked in copper kettles, reducing them to less than half their original volume. The fruit is separated from the syrup, leaving a concentrated, thick, sweet molasses. Drizzle it onto yoghurt, atop pancakes, over oatmeal. It’s particularly delicious paired with grilled meats, like pork or flank steak.
Shipping Countries: Armenia
Ready to ship in 1-3 business days
| Weight | 0.950 kg |
|---|---|
| Dimensions | 18 × 13 × 13 cm |
| Select weight | 250 grams, 500 grams |
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