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Made in Armenia from the juice of freshly picked grapes
Grape molasses is prized for its high iron and potassium content. Try pouring grape molasses over pancakes and waffles, or upgrade yogurt and granola parfaits with a hearty drizzle. Use it as a 1-1 ratio to substitute for maple syrup or honey in baked goods to impart a distinct grape flavor and subdued sweetness. The thick syrup works as a meat glaze as well and plays beautifully with fresh herbs and tart citrus in grilling sauces.