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Armenian Silk Scarf
Material: Silk
Colors: Green
Weight (kg): 0.1 kg + 0.1 kg packing
Packing: has a box and a catalogue
Size (cm): 90 x 90
Product code: SS006$75.00$90.00Armenian Silk Scarf
$75.00$90.00
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Orange Alani Balls
(36 pieces=1kg)
A box of Orange Alani covered with sesame seeds: orange and walnuts balls covered with sesame seeds are a wonderful delight with tea or coffee or just as a snack to add nutrients and vitamins to your day!$24.91Orange Alani Balls
$24.91 -
“Polo Bear” T-Shirt
Trendy Polo bear with Armenian “ARARAT” cognac printing. 100% cotton and best quality Armenian produced t-shirt.
$19.99“Polo Bear” T-Shirt
$19.99 -
Choco-Brick
A collection of 16 chocolate bricks with different flavors(cashews, hazelnuts, almonds, pistachios, dried fruits: mango, raspberry, cherries, strawberry chips.
The bricks are made of belgian chocolate (dark, milk, ruby, white, also with blue matcha tea and raspberry powder).
Net Weight : 150 gram$16.00Choco-Brick
$16.00 -
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Handmade knitted blouse with italian
Spring handmade knitting blouse with Italian yarn.
$78.00 -
black lace dress crochet Evening Cocktail dress
The “Irish Lace” is without stitches and emphasizes the peculiarity of your shape, thanks to the irregular network, which ensures the separation of the fabric
size s/m$150.00 -
“The Richest Man In Babylon” Book
This is the book that reveals the secret to personal wealth and holds the secrets to acquiring, keeping, making and earning more money.
$12.00 -
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Cork Leather Backpack
- PETA Approved, natural and sustainable Cork fabric with Vegan leather
- Antique color hardwares
- Strap Length min: 25.5 inches – max: 51.1 inch
- Dimensions: 10.6″ H x 9.1 ” W x 4.3″ D (please note: as it is handcrafted dimensions can vary)
- Dust bag included
- Care instructions: wipe with a soft, damp cloth
$47.00$94.00Cork Leather Backpack
$47.00$94.00 -
”Garunik” Dried Sourdough Starter
Ready to enjoy delicious homemade sourdough baked goods?
Victoria’s artisan sourdough bakery is now offering a dried sourdough-starter-package!
Here are the instructions:
In a small bowl or jar, mix 20 grams of dehydrated sourdough starter with 50 grams of 80 °F water and 50 grams of all purpose flour, mix well . Cover lightly with lid and set aside for 12-18 hours.$20.00
