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” The tulip”
Vitrage Painting / Stained Glass Painting
Size including a frame -13,8/10,2 in or 35/26 cm
Enamels, glass paints, leaf gold, patal$95.00$115.00” The tulip”
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Duduk-Key “La (A)”
Duduk in La (A) by Misha Sadoev | M
Brought to you by La Maison Duduk
Features :
- Tuned in A (La)
- Apricot wood dried between 5 and 10 years
- Color : Traditional Red
- Designed by Misha Sadoev
- Engraving “M”
- Length: 35cm
- Weight: 115g
$239.99Duduk-Key “La (A)”
$239.99 -
“Armenian Ceramics” Scarf
Jerusalem’s ancient Armenian community experienced a major increase in numbers as survivors of the Armenian genocide perpetrated by the government of the Ottoman Empire beginning in 1915 found refuge in Jerusalem’s Armenian Quarter. The industry is believed to have been started by refugees from Kütahya, a city in western Anatolia noted for its Iznik pottery. The tiles decorate many of the city’s most notable buildings, including the Rockefeller Museum, American Colony Hotel, and the House of the President of Israel.
David Ohannessian (1884–1953), who had established a pottery in Kütahya in 1907, is credited with establishing the Armenian ceramic craft industry in Jerusalem. In 1911 Ohannessian was commissioned with installing Kütahya tile in the Yorkshire home of Mark Sykes. In 1919 Ohannessian and his family fled the Armenian genocide, finding temporary refuge in Aleppo; they moved to Jerusalem when Sykes suggested that they might be able to replicate the broken and missing tiles on the Dome of the Rock, a building then in a decayed and neglected condition. Although the commission for the Dome of the Rock did not come through, the Ohannession pottery in Jerusalem succeeded, as did the Karakashian the painters and Balian the potters that Ohannessian brought with him from Kuttahya to help him with the project in 1919. After about 60 years new Armenian artists started to have their own studios.
In 2019 the Israel Museum mounted a special exhibition of Jerusalem pottery in its Rockefeller Museum branch location.$110.00“Armenian Ceramics” Scarf
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Awakening
Բաղադրությունը՝ Անթառամ, լեռնային ուրց, դաղձ, նարնջի կեղևներ, սև թեյ
Մշակված և փաթեթավորված է ձեռքով: Արտադրված է Արցախում: Պահել չոր և զով տեղում: Պահպանման ժամկետը 2 տարի: Զտաքաշը 30 գրամ:
Ingredients: Helichrysum, mountain thyme, mountain mint, orange peel, black tea
Hand crafted and packed in Artsakh
Store in a cool dry place. Shelf life is 2 years. Net weight 30 grams$3.00Awakening
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Armenian Persimmon Leaf Tea
USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.
Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.
Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.
Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.$3.75 – $125.00Armenian Persimmon Leaf Tea
$3.75 – $125.00 -
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Kid’s Armenian Cross Bracelet
18K yellow gold handmade kids bracelet Armenian cross – one size adjustable.
$97.00 -
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