Ready to enjoy delicious homemade sourdough baked goods?
Victoria’s artisan sourdough bakery is now offering a dried sourdough-starter-package!
Here are the instructions:
In a small bowl or jar, mix 20 grams of dehydrated sourdough starter with 50 grams of 80 °F water and 50 grams of all purpose flour, mix well . Cover lightly with lid and set aside for 12-18 hours.