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Baby Walnuts:
A popular preserve among the Eastern nations of the world! Made with precious baby green walnuts not fully ripe but preserved in a sweet syrup made from stevia. Enjoy it simply with tea or coffee as a delight to sweeten your hot beverages. Then go full out and spread it on butter or cream as well as mascarpone! It has an aromatic and nutty flavor with all the essential benefits. Walnut fruits contain a rich set of Vitamin C and B complex, trace elements important for the functioning of the body acids, as well as phytoncides that help in the fight against certain types of bacteria.
The content of iodine in green fruits is especially high, therefore, most often, jam is recommended for people with thyroid problems. Benefits can be felt with the following health problems:
with instability of blood pressure (hypertension)
for insomnia, migraines and headaches
with depression and all kinds of fears
with liver diseases
to improve immunity, especially for colds: sore throat, flu and others
with gastritis
with atherosclerosis.
And this is only the data of official medical results. Traditional medicine recommends the use of nut preserve with rheumatism, gout, the presence of gynecological and urological diseases. So try something new, enjoy the taste of old ancient civilization’s sweets with a modern twist.