• Magnesium Chloride Flakes

    1-reduces pain: relief for localized back pain, tendonitis, muscle soreness, leg cramps, and carpal tunnel syndrome. Just spray it where you need it most.
    2-Strengthens oral health and bones: by increasing calcium absorption and also reducing plaque buildup
    3-Repairs muscles: used by athletes to help with overworked muscles and also for the elderly to help in muscle repair.
    4-Clears away skin problems like rosacea, acne, psoriasis, and eczema
    5- Used as a deodorant
    6-Reduces stress and lowers blood pressure and regulates diabetes, helps with PMS symptoms and migraines.
    Start by taking 1 teaspoon in the evenings before you sleep. The next day if you experience loose stool, that’s the way your body tells you that you have taken the right dose of magnesium chloride. So just reduce the amount by 1/4 teaspoon and continue that amount every night until your stool gets loose again. When it does reduce it by 1/4 teaspoon. But on the other hand, when you take it the first day and the next day you don’t experience any changes in your stool, then add another teaspoon(so you would be taking 2 teaspoons). You continue adding every night until there is loose stool and that is when you know that is the right amount for your body!

    $3.25$15.80

    Magnesium Chloride Flakes

    $3.25$15.80
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  • Vitamin C Powder

    Do the Vitamin C tolerance test and take it daily to defend yourself against infections.
    1- Take 2.5 teaspoons of Vitamin C in 500mL of water (best to put it in a bottle with a cap and shake really well until it dissolves, drink it all at once) and wait an hour. If you do not get diarrhea then repeat until after drinking this solution, you get diarrhea in an hour. This is called Vitamin C tolerance testing.
    2-After the Vitamin C tolerance test, you need to drink 1 teaspoon every day preferably after lunchtime to maintain!
    3-After the Vitamin C Tolerance is done and you experience diarrhea you need to drop 20 drops of 7% Lugol’s iodine in 250mL of water every 2 hours and gargle with your head tilted back and then drink it all at once until your symptoms are gone. Then just 8 drops daily to maintain optimum Vitamin C levels!
    4-Meanwhile, you need to keep hydrated and drink water. Make sure your lips do not dry out. If they dry then it is a sign you need to drink water.
    5-After drinking the Lugol’s wait an hour and take 1/2teaspoon of baking soda in 150mL of water every 2 hours. 7 times a day if 60 years or younger and 3 times a day if 60 years or older. After symptoms are eliminated continue this to maintain good health!

    $4.00$37.00

    Vitamin C Powder

    $4.00$37.00
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  • Magnesium Oil

    100mL

    • Relaxes blood vessels and allows them to dilate, reducing the spasms and constrictions that can cause migraines.
    • Regulates the action of brain neurotransmitters and inflammatory substances, which may play a role in migraines, when unbalanced.
    • Inhibits excess platelet aggregation, preventing the formation of tiny clots that can block blood vessels and cause pain.
    • Relaxes muscles and prevents the buildup of lactic acid, which, along with muscle tension, can worsen head pain.

    Transdermal magnesium therapy has proved to be a highly valuable method for replenishing cellular magnesium storages in a way that is gentle, rapid and safe. The body is able to absorb just the amount of magnesium it needs through the skin, preventing the gastrointestinal upset that often results from oral supplementation. So just apply our magnesium oil when you get a headache or migraine at the pressure point areas and on the forehead and back of the neck and feel the results even after using it for the first time!

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  • Corn Flour

    A cup of Go Green Armenia gluten-free real yellow corn flour has:
    Calories: 416
    Total fat: 4.4 grams, with almost no saturated fat
    Protein: 11 grams
    Carbohydrates: 89 grams, including 75 grams of starches

    This amount of flour provides 7.3 grams of dietary fiber, which can help lower your cholesterol levels and may reduce your risk of constipation. Corn flour is cholesterol-free and a source of phytonutrients and antioxidants called lutein and zeaxanthin which are amazing for your eyes and eyesight improvement. So substitute GGA real corn flour for white flour and see how it only takes 1 ingredient to a healthy you & bionic eyesight!!!

    BENEFITS

    Reduces Constipation
    Corn flour also improves bowel movement thereby limiting the possible chances of constipation.
    Some nutritional contents in cornflour mainly the fiber content stimulates the movement of the bowl, adds bulk to the stool, and softens it so that it can be easily excreted as often as necessary without difficulty.

    Energizes the Body
    Improves Bone Health
    Magnesium and potassium are essential minerals contained in cornflour that help to improve bone mineral density. In other words, potassium helps to conserve the amount of calcium in the body thereby reducing urinary calcium loss.
    Prevents High Blood Pressure
    Corn flour helps to reduce the risk of cardiovascular diseases such as high blood pressure; stroke and other related coronary artery diseases because it is scientifically considered a low-sodium diet.
    Improve Psychological Functions
    Corn flour is enriched with vitamins B’s such as vitamin B1, thiamin and B3, niacin, and the importance of these vitamins is to elevate cognitive functions. Also, the presence of magnesium in this extract contributes to psychological skills. Researches have shown that the potential role of magnesium is as a use for Alzheimer’s disease therapy. Therefore, the level of magnesium in the body can properly be improved through moderate consumption of cornflour in order to restore critical brain agility and totally enhance cognitive functions.

    $2.25$4.00

    Corn Flour

    $2.25$4.00
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  • Sunflower Seed Flour

    150 grams
    Sunflower seed flour is a great source of Vitamin E, magnesium, protein, linoleic fatty acids, and Selenium. Three of its compounds (magnesium, linoleic fatty acid, and vitamin E) may help your blood vessels relax, lowering your blood pressure, and promote weight loss.
    Using this flour shows a 9% to 12% decrease in LDL or “bad” cholesterol and triglycerides.
    Sunflower seeds are rich in nutrients and so is their flour. Adding it to your shakes, smoothies, and meals will slow your eating pace and calorie intake.
    Add it to granola bars, cereals, salads, delights, stir-fries, fruits, yogurt, burger buns, veggie burgers, baked goods, date molasses, so many options, use your imagination, do some magic!!!

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  • Sesame Seed Flour

    150 grams
    Sesame seed flour is a great source of Niacin, Iron, Magnesium, Phosphorus, Zinc, Copper, and Manganese, and also Thiamin.
    Some studies suggest that eating sesame seed flour regularly may help decrease high cholesterol and triglycerides, as it contains two types of plant compounds — lignans and phytosterols. Sesame seed flour is a good source of protein, which is a necessary building block for your body, and magnesium, which may help lower blood pressure. Additionally, its antioxidants may help prevent plaque buildup. Sesame seed flour is especially rich in nutrients vital to bone health, including calcium and zinc.

    Sesame seed flour is also a good source of vitamin B6, which is necessary for proper cellular function and metabolism. Plant compounds and vitamin E in sesame seed flour function as antioxidants, which combat oxidative stress in your body. Sesamin, a compound in sesame seeds, may help reduce joint pain and support mobility in arthritis of the knee.
    You can add GGW sesame seed flour to your granola, salads, smoothies, shakes, hummus, yogurt, garnishes, crackers, oatmeal, salad dressings, stir-fries, vegetables, bread, and cookies…
    You have sooo many options!!!

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  • Armenian Apricot Kernel Flour

    150 grams

    USE: Use as a flour substitute in your baking, cooking, or to enhance your smoothies, cereals, yogurts and shakes.
    BENEFITS:
    GGW Apricot Kernel Flour is very useful in diets where calories are restricted to add flavor without adding fat calories. It’s 50% pure protein and has 1/4 of the carbs of regular flour, which makes it a great ingredient for those wishing to take in high-quality protein while keeping their carb consumption low. It has one-quarter of the fat of regular peanuts, which makes it a perfect ingredient for your low-fat cooking and baking. It’s a good source of mono-unsaturated fats, especially oleic acid, which helps to lower “bad” LDL cholesterol and raise “good” HDL cholesterol. It’s an excellent source of antioxidants, such as polyphenol resveratrol, which protects against heart disease and infections, Vitamin E, a powerful antioxidant that protects cells, and Co-Enzyme Q10, which not only acts as an antioxidant but also helps to generate cellular energy. It is also a good source of B vitamins, especially Niacin B6, which contributes to brain health and blood flow to the brain, and a rich source of the minerals magnesium, iron, copper, potassium, zinc, calcium, and selenium. Gluten-free, paleo & vegan-friendly!

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  • Pomegranate Seed Flour

    150 grams
    Pomegranate being a superfood, at GGW we have created pomegranate seed flour for your daily use!

    Packed with ascorbic acid, carotenoids, ellagic acid, flavonoids, polyphenols, tannins GGW pomegranate seed flour will aid you in:
    ▪︎ Digestive problems
    ▪︎ Heart diseases
    ▪︎ Stomach ulcers
    ▪︎ Even several cancers
    ▪︎ Thins your blood
    ▪︎ Prevents Atherosclerosis
    ▪︎ Helps to pump up the oxygen in the blood

    1 Cup of GGW pomegranate seed flour contains:

    ▪︎ Fiber: 7 grams
    ▪︎ Protein: 3 grams
    ▪︎ Folate: 16 percent of the RDA
    ▪︎ Potassium: 12 percent of the RDA
    ▪︎ Vitamin C: 30 percent of the RDA
    ▪︎ Vitamin K: 36 percent of the RDA

    Add it to your bread recipes, to soups as a thickening agent, to smoothies and shakes to add volume and phytonutrients, and to sauces and syrups to add fiber and texture! Pomegranate seed flour is one of our gluten-free vegan flours!

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  • Hemp Seed Flour

    150 grams

    USE: Use as a flour substitute in your baking, cooking, or to enhance your smoothies, cereals, yogurt, and shakes.

    Hempseed Flour has been considered a superfood for the past 10,000 years!!! It provides an excellent supply of antioxidants (Vitamin E), carotene (precursor to Vitamin A), phytosterols, phospholipids, and a number of minerals including calcium, magnesium, sulfur, potassium, phosphorus, along with modest amounts of iron and zinc. Hemp Seeds also provide a good source of chlorophyll. So add a teaspoon in your smoothie, coffee, or tea in the morning, and just start your day with this superfood!! Easy peasy!!

    Fat-reduced with lower calories, our all-natural hemp seed flour has a nutty flavor, with 3 g omega-3 ALA, 7.5 g omega-6 LA, 0.3 g super omega-3 SDA,, 0.6 g super omega-6 GLA, and 10 g protein per serving. A rich source of phytonutrients, the disease-protective element of plants with benefits protecting your immunity, bloodstream, tissues, cells, skin, organs, and mitochondria. The richest known source of polyunsaturated essential fatty acids. Gluten-free, paleo & vegan-friendly!

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  • Armenian Persimmon Leaf Tea

    USE
    Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!

    Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.

    Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.

    Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.

    Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
    Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
    Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
    Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.

    $3.75$125.00

    Armenian Persimmon Leaf Tea

    $3.75$125.00
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  • Armenian Thai Basil Tea

    USE
    Steep 2 teaspoons in a cup of water and let stand for 30 minutes. Take advantage of our large selection of unique teas!
    GGA Thai Basil Tea Therapy, All Natural, Packed With Minerals & Vitamins, No GMO, No Chemical Additives, 1 ingredient For a Healthy you!

    GGA Thai Basil Tea or aka “Holy Basil Tea” comes complete with an array of antioxidants and other wonderful phytonutrients. Some of these phytonutrients, orientin, and vicenin, have been found to strengthen your immune system and bring longevity. Eugenol (one of basil’s volatile oils), making basil a natural anti-inflammatory. So drink a cup of Thai basil instead of taking aspirin to get a natural effect that is long-lasting. Basil comes complete with vitamin A (through beta-carotene), magnesium, and many other nutrients that help improve blood flow and help stop cholesterol from oxidizing in the bloodstream. With the high dose of Vitamin A, your skin will show signs of smoothness and youthfulness and your overall energy will increase as you drink a cup a day cold or hot! ENJOY!!

    Grown in Armenia, Thai Basil has a beautiful pungent flavor and smell when used in cooking. Whether you are using it in everything from curries, salads, soups, and stir-fry or garnishing, you will never be disappointed. With the added nutritional benefits, you will truly only know the importance of this herb until you tried it. Thai basil is sweet and grows on purplish stems, topped with pretty, reddish-purple flower buds. The flowers are edible and both leaves and flowers are sweetly perfumed with a mix of a distinct basil scent with a hint of anise or licorice. As such, it is sometimes referred to as “anise basil” or “licorice basil”.

    $2.75$23.50

    Armenian Thai Basil Tea

    $2.75$23.50
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  • Armenian Wild Mint Tea

    USE : Place 2 teaspoon wild mint in a cup , pour boiling water and steep for 15 minutes , then strain. ENJOY!
    Benefits
    Mint has been used for centuries to treat stomach and digestive problems and to freshen breath. The dried leaves were used to whiten teeth and as a pest repellent. Mint is still used in medicine, in beauty products and as a food additive. It can be used fresh or dried in salads, as a garnish for hot or cold drinks, or as a tea. It is also used in landscaping as an attractive ground cover or potted plant.

    A tea made from all-natural wild mint leaves and flowers helps:
    -Diarrhea
    -Headaches
    -Anxiety
    -Depression
    -Menstrual cramps
    -Upset stomach
    -Bloating
    -Reduces flatulence, heartburn
    -Cold/flu

    $3.75$33.00

    Armenian Wild Mint Tea

    $3.75$33.00
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