• Armenian Apricot Kernel Flour

    Sold By: Go Green Armenia

    150 grams

    USE: Use as a flour substitute in your baking, cooking, or to enhance your smoothies, cereals, yogurts and shakes.
    BENEFITS:
    GGW Apricot Kernel Flour is very useful in diets where calories are restricted to add flavor without adding fat calories. It’s 50% pure protein and has 1/4 of the carbs of regular flour, which makes it a great ingredient for those wishing to take in high-quality protein while keeping their carb consumption low. It has one-quarter of the fat of regular peanuts, which makes it a perfect ingredient for your low-fat cooking and baking. It’s a good source of mono-unsaturated fats, especially oleic acid, which helps to lower “bad” LDL cholesterol and raise “good” HDL cholesterol. It’s an excellent source of antioxidants, such as polyphenol resveratrol, which protects against heart disease and infections, Vitamin E, a powerful antioxidant that protects cells, and Co-Enzyme Q10, which not only acts as an antioxidant but also helps to generate cellular energy. It is also a good source of B vitamins, especially Niacin B6, which contributes to brain health and blood flow to the brain, and a rich source of the minerals magnesium, iron, copper, potassium, zinc, calcium, and selenium. Gluten-free, paleo & vegan-friendly!

    Quick View
  • Pomegranate Seed Flour

    Sold By: Go Green Armenia

    150 grams
    Pomegranate being a superfood, at GGW we have created pomegranate seed flour for your daily use!

    Packed with ascorbic acid, carotenoids, ellagic acid, flavonoids, polyphenols, tannins GGW pomegranate seed flour will aid you in:
    ▪︎ Digestive problems
    ▪︎ Heart diseases
    ▪︎ Stomach ulcers
    ▪︎ Even several cancers
    ▪︎ Thins your blood
    ▪︎ Prevents Atherosclerosis
    ▪︎ Helps to pump up the oxygen in the blood

    1 Cup of GGW pomegranate seed flour contains:

    ▪︎ Fiber: 7 grams
    ▪︎ Protein: 3 grams
    ▪︎ Folate: 16 percent of the RDA
    ▪︎ Potassium: 12 percent of the RDA
    ▪︎ Vitamin C: 30 percent of the RDA
    ▪︎ Vitamin K: 36 percent of the RDA

    Add it to your bread recipes, to soups as a thickening agent, to smoothies and shakes to add volume and phytonutrients, and to sauces and syrups to add fiber and texture! Pomegranate seed flour is one of our gluten-free vegan flours!

    Quick View
  • Hemp Seed Flour

    Sold By: Go Green Armenia

    150 grams

    USE: Use as a flour substitute in your baking, cooking, or to enhance your smoothies, cereals, yogurt, and shakes.

    Hempseed Flour has been considered a superfood for the past 10,000 years!!! It provides an excellent supply of antioxidants (Vitamin E), carotene (precursor to Vitamin A), phytosterols, phospholipids, and a number of minerals including calcium, magnesium, sulfur, potassium, phosphorus, along with modest amounts of iron and zinc. Hemp Seeds also provide a good source of chlorophyll. So add a teaspoon in your smoothie, coffee, or tea in the morning, and just start your day with this superfood!! Easy peasy!!

    Fat-reduced with lower calories, our all-natural hemp seed flour has a nutty flavor, with 3 g omega-3 ALA, 7.5 g omega-6 LA, 0.3 g super omega-3 SDA,, 0.6 g super omega-6 GLA, and 10 g protein per serving. A rich source of phytonutrients, the disease-protective element of plants with benefits protecting your immunity, bloodstream, tissues, cells, skin, organs, and mitochondria. The richest known source of polyunsaturated essential fatty acids. Gluten-free, paleo & vegan-friendly!

    Quick View
  • Armenian Persimmon Leaf Tea

    Sold By: Go Green Armenia

    USE
    Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!

    Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.

    Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.

    Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.

    Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
    Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
    Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
    Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.

    $3.75$125.00
    Sold By: Go Green Armenia

    Armenian Persimmon Leaf Tea

    $3.75$125.00
    Quick View
  • Armenian Thai Basil Tea

    Sold By: Go Green Armenia

    USE
    Steep 2 teaspoons in a cup of water and let stand for 30 minutes. Take advantage of our large selection of unique teas!
    GGA Thai Basil Tea Therapy, All Natural, Packed With Minerals & Vitamins, No GMO, No Chemical Additives, 1 ingredient For a Healthy you!

    GGA Thai Basil Tea or aka “Holy Basil Tea” comes complete with an array of antioxidants and other wonderful phytonutrients. Some of these phytonutrients, orientin, and vicenin, have been found to strengthen your immune system and bring longevity. Eugenol (one of basil’s volatile oils), making basil a natural anti-inflammatory. So drink a cup of Thai basil instead of taking aspirin to get a natural effect that is long-lasting. Basil comes complete with vitamin A (through beta-carotene), magnesium, and many other nutrients that help improve blood flow and help stop cholesterol from oxidizing in the bloodstream. With the high dose of Vitamin A, your skin will show signs of smoothness and youthfulness and your overall energy will increase as you drink a cup a day cold or hot! ENJOY!!

    Grown in Armenia, Thai Basil has a beautiful pungent flavor and smell when used in cooking. Whether you are using it in everything from curries, salads, soups, and stir-fry or garnishing, you will never be disappointed. With the added nutritional benefits, you will truly only know the importance of this herb until you tried it. Thai basil is sweet and grows on purplish stems, topped with pretty, reddish-purple flower buds. The flowers are edible and both leaves and flowers are sweetly perfumed with a mix of a distinct basil scent with a hint of anise or licorice. As such, it is sometimes referred to as “anise basil” or “licorice basil”.

    $2.75$23.50
    Sold By: Go Green Armenia

    Armenian Thai Basil Tea

    $2.75$23.50
    Quick View
  • Armenian Wild Mint Tea

    Sold By: Go Green Armenia

    USE : Place 2 teaspoon wild mint in a cup , pour boiling water and steep for 15 minutes , then strain. ENJOY!
    Benefits
    Mint has been used for centuries to treat stomach and digestive problems and to freshen breath. The dried leaves were used to whiten teeth and as a pest repellent. Mint is still used in medicine, in beauty products and as a food additive. It can be used fresh or dried in salads, as a garnish for hot or cold drinks, or as a tea. It is also used in landscaping as an attractive ground cover or potted plant.

    A tea made from all-natural wild mint leaves and flowers helps:
    -Diarrhea
    -Headaches
    -Anxiety
    -Depression
    -Menstrual cramps
    -Upset stomach
    -Bloating
    -Reduces flatulence, heartburn
    -Cold/flu

    $3.75$33.00
    Sold By: Go Green Armenia

    Armenian Wild Mint Tea

    $3.75$33.00
    Quick View
  • Knitted Tweety Toy

    Sold By: Elite Design

    Loved by moms, made for babies.

    Our products are all eco-friendly!

     

    Quick View
  • Organic Grains

    Sold By: LEVON FARM

    Ձավար սպիտակահատ / Органические зерна

    Вес нетто: 0,5 кг

    Размер: 12 х 12 х 6 см.

    Sold By: LEVON FARM

    Organic Grains

    $2.00$2.15
    Quick View
  • “Book Of Genius” Book

    01

    The first fantasy novel written by Armenian author in Armenian language.

    Quick View
  • Armenian Melissa Tea

    Sold By: Go Green Armenia

    USE : Place 2 teaspoon melissa ( lemon balm ) herb with leaves & flowers in a cup , pour boiling water and steep for 15 minutes , then strain
    The word Melissa is the abbreviated Middle Latin form of the Greek word melissóphyllon, which means ’bee leaf‘. The name comes from the Greek word mélissa or mélitta meaning bee itself derived from meli meaning honey. Officinalis is New Latin and means ‘in use pharmaceutically’. The reason for this is that in antiquity, Lemon Balm was cultivated as a food for bees. Virgil and Pliny reported that, due to its strong aroma, leaves of Lemon Balm were rubbed on new beehives to entice the bees.

    The medical use of Lemon Balm has started more than 2000 years ago. In the 10th century, Arab physicians used the plant to fortify the heart and to treat melancholy. In the Capitularies of Charlemagne the order was given for Lemon Balm to be planted in every cloister garden.

    Melissa is popular as a tea infusion. As a seasoning it is extremely versatile, particularly in oriental foods and summer beverages. It is also an important ingredient in herb liqueurs such as Chartreuse and Bénédictine and in spirits such as Carmelite.

    BENEFITS
    Treats insomnia
    Eases indigestion
    Treats herpes lesions and cold sores
    Helps treat Alzheimer’s symptoms
    Relieves stress
    Helps reduce anxiety
    Boost cognitive function
    May help relieve indigestion
    Can help treat nausea.

    $2.75$23.50
    Sold By: Go Green Armenia

    Armenian Melissa Tea

    $2.75$23.50
    Quick View

Donation

$

Main Menu