Large Dark Brown  Pendant Light, Modern Chandelier Lighting, Wooden Light Fixture, Hanging Dining Lamp, Minimal Contemporary Ceiling Light, Wood

In Armenia, to make fig molasses fresh figs are cooked in copper kettles, reducing them to less than half their original volume. The fruit is separated from the syrup, leaving a concentrated, thick, sweet molasses. Drizzle it onto yoghurt, atop pancakes, over oatmeal. It’s particularly delicious paired with grilled meats, like pork or flank steak.