ISBN: 978-9939-68-540-3

All the colors of quinoa available!
Red, black, and white quinoa, each packaged individually, so you will be able to pick which you would like to try next!
White quinoa is the most common quinoa type, which loses its form and can become sticky and starchy.
Red quinoa holds its shape better than white quinoa after cooking. So this type is more suitable for cold salads and other recipes where you do lots of mixing and stirring.
Black quinoa is a bit sweeter and earthier to taste as compared to the first 2 varieties. It also holds its black color even when cooked, so you can add color to meals.