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Emmer Wheat
Grown in the Abaran Valleys in Armenia, it is known as an ancient grain in the Eastern Europe and Far East, a hulled wheat (emmer) which is a staple diet in the region for breakfast, bread making, and as a thickening grain in soups and sauces. Emmer wheat is rich in niacin of Vitamin B3, which is great for your heart and cholesterol levels. Emmer is also a rich source of magnesium and iron. Pregnant women and women post pregnancy can also benefit by including emmer wheat in their diet, because of its rich nutrient profile.
Armenian Emmer Wheat 1kg$7.00Quick ViewEmmer Wheat
$7.00 -
“Arishta” Pasta
Noodles from first and second class flour 0.400 kg
$13.00“Arishta” Pasta
$13.00
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Dark Chia Seeds
Go Green Armenia’s Dark Chia Seeds have numerous benefits, but one of the most unique properties of Dark Chia is its ability to absorb up to 12 times its weight in liquid. Soaked chia slows digestion and increases the time it takes for your stomach to empty which means you feel full for longer. Soaking chia will activate the seed, making it more digestible for your body, helping to prevent blood sugar spikes, decreasing cholesterol and keeping you hydrated!
How to use:
First, wash your seeds! Just like lentils, grains and beans, chia seeds need to be washed! Leave them in water and let them soak and drain the debris away. Then place your chia seeds in a jar of water, shake for about 2-3 minutes and then let it sit in the refrigerator overnight. If you’re in a hurry, simply swish the chia and water around in a jar (sealed) for about 5 minutes and let it sit for another 5-10 minutes and you should have a good gel-like consistency. You can also put 1 teaspoon of the chia seeds in a cup of yoghurt and let it soak up the fluids from the yoghurt!$4.00 – $15.00Quick ViewDark Chia Seeds
$4.00 – $15.00 -
Quinoa
All the colors of quinoa available!
Red, black, and white quinoa, each packaged individually, so you will be able to pick which you would like to try next!
White quinoa is the most common quinoa type, which loses its form and can become sticky and starchy.
Red quinoa holds its shape better than white quinoa after cooking. So this type is more suitable for cold salads and other recipes where you do lots of mixing and stirring.
Black quinoa is a bit sweeter and earthier to taste as compared to the first 2 varieties. It also holds its black color even when cooked, so you can add color to meals.$4.00 – $17.00Quick ViewQuinoa
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“Green Buckwheat”
Armenian green buckwheat. No chemicals were used during development and processing. 100% natural product. Store in a cool dry place at 25°C and 70% relative humidity. Term: 12 months.
$3.90Quick View“Green Buckwheat”
$3.90 -
Spelt
No chemicals were used during processing and preparation. 100% natural product. Store in a cool dry place at 25°C and 70% relative humidity. Term: 12 months.
$2.70Quick ViewSpelt
$2.70 -
Pomegranate Seed Flour
150 grams
Pomegranate being a superfood, at GGW we have created pomegranate seed flour for your daily use!Packed with ascorbic acid, carotenoids, ellagic acid, flavonoids, polyphenols, tannins GGW pomegranate seed flour will aid you in:
▪︎ Digestive problems
▪︎ Heart diseases
▪︎ Stomach ulcers
▪︎ Even several cancers
▪︎ Thins your blood
▪︎ Prevents Atherosclerosis
▪︎ Helps to pump up the oxygen in the blood1 Cup of GGW pomegranate seed flour contains:
▪︎ Fiber: 7 grams
▪︎ Protein: 3 grams
▪︎ Folate: 16 percent of the RDA
▪︎ Potassium: 12 percent of the RDA
▪︎ Vitamin C: 30 percent of the RDA
▪︎ Vitamin K: 36 percent of the RDAAdd it to your bread recipes, to soups as a thickening agent, to smoothies and shakes to add volume and phytonutrients, and to sauces and syrups to add fiber and texture! Pomegranate seed flour is one of our gluten-free vegan flours!
$5.40Quick ViewPomegranate Seed Flour
$5.40
