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Sunflower Seed Flour
150 grams
Sunflower seed flour is a great source of Vitamin E, magnesium, protein, linoleic fatty acids, and Selenium. Three of its compounds (magnesium, linoleic fatty acid, and vitamin E) may help your blood vessels relax, lowering your blood pressure, and promote weight loss.
Using this flour shows a 9% to 12% decrease in LDL or “bad” cholesterol and triglycerides.
Sunflower seeds are rich in nutrients and so is their flour. Adding it to your shakes, smoothies, and meals will slow your eating pace and calorie intake.
Add it to granola bars, cereals, salads, delights, stir-fries, fruits, yogurt, burger buns, veggie burgers, baked goods, date molasses, so many options, use your imagination, do some magic!!!$3.04Sunflower Seed Flour
$3.04 -
Organic Wild Mint Bush
Super Antioxidant.
The box contains complete leaves and flowers of organic Mint Bush (Ziziphora) collected in the Tavush province of Armenia at an altitude of 1700-2900 m above sea level.
Useful properties. This plant is distinguished by its refined and pleasant taste, it has a calming effect and a number of other useful features such as antitumor, strong antioxidant, antifungal and antimicrobial, lowers chances of diabetes and heart attack.$4.20 Buy 10 to get 40% discountOrganic Wild Mint Bush
$4.20 Buy 10 to get 40% discount -
Apricot Leaf Tea
Armenian Apricot Leaf Tea! Potent against tumors and cancers, because of laetrite (vitamin B17), it prevents cold/flu, improves skin tone, and helps with joint pain and arthritis. Try our Armenian apricot leaf tea and taste the uniqueness and warmth of Armenia in every sip!
USE
Place 2 teaspoon Armenian apricot leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!$3.75 – $33.00Apricot Leaf Tea
$3.75 – $33.00 -
Armenian Persimmon Leaf Tea
USE
Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.
Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.
Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.
Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.$3.75 – $125.00Armenian Persimmon Leaf Tea
$3.75 – $125.00 -
Sea Salt with Rosemary (Refill-200g)
Sea salt seasoned with Rosemary – 200g (refill).
$20.00 -
Artsakh Flower Tea
SOSE’S BUNCH-ARTSAKH FLOWER TEA , “Sose’s bunch” has a calming and stabilizing effect on the entire organism. It regulates emotional instability, insomnia, heart rate as well as nervous anxiety. The flower tea has a pleasant taste and soothing colour.
Rosa, Mentha, Melissa, Chamaenerion.
Not suitable for pregnant women and children under 1 years old.
Net weight: 35 grams
$4.30Artsakh Flower Tea
$4.30 -
Ceylon Cinnamon
Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers. Ceylon cinnamon is less common and has long been prized as a cooking spice. It is quite expensive compared to the more common cassia variety. It’s described as having a delicate and mildly sweet flavor suitable for desserts.
Ceylon has anti-diabetic and blood sugar-lowering effects. Ceylon’s bioactive compounds appear to block a protein called tau from accumulating in the brain, which helps prevent Alzheimer’s disease.$2.50 – $21.20Ceylon Cinnamon
$2.50 – $21.20 -
Easter Egg Chocolates
Milky chocolate with different flavors. Almond cream filling. Crunch mora. Crunch ciocco avorio. Crunch nocciola.
17 pcs of mini Easter chocolate eggs
Net Weight 150g
Box Dimensions: 24x17x5.5cm
$10.00Easter Egg Chocolates
$10.00 -
Kashk
Choratan has a special taste, rich and thick and sour like strained matsun and tan. The dishes made from it are especially tasty, in any case tanapur from ordinary matsun is much inferior to tanapura from choratan).
Expiration date is 2 years
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$18.00 -
Artsakh Flower Tea
ARTSAKH FLOWER TEA “Nrane” flower tea has antioxidant and antiviral properties. It is slightly bitter and has a pleasant colour.
Ingredients: Punica, Ocimum, Cephalaria, Chamanearion, Rubus. Steep tea for 5-7 minutes.
Not suitable for pregnant women and children under 1 years old.
Net weight: 35 grams.
$4.70Artsakh Flower Tea
$4.70
