Choratan has a special taste, rich and thick and sour like strained matsun and tan. The dishes made from it are especially tasty, in any case tanapur from ordinary matsun is much inferior to tanapura from choratan).
Expiration date is 2 years
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DISCLAIMER: The content of the above is the opinion Go Green Armenia and should not be considered medical advice. If you have any questions, it is recommended you seek the medical advice of a medical professional or a doctor in the field.
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garibiane (verified owner) –
We made tanapur and everybody liked it! Also we used it to make tan for the hashil. Excellent! Thank you!