• Bitter Chocolate Bar With Cashew And Cappuccino Coffee

    • RAW original and handmade
    • Net weight – 2.3 ounces
    • Sugar-free, gluten-free, and lactose-free organic chocolate with cashews and cappuccino coffee
    $5.00( Wholesale: $4.50 )
  • Artsakh Flower Tea

     ARTSAKH FLOWER TEA “Nrane” flower tea has antioxidant and antiviral properties. It is slightly bitter and has a pleasant colour.

    Ingredients: Punica, Ocimum, Cephalaria, Chamanearion, Rubus. Steep tea for 5-7 minutes.

    Not suitable for pregnant women and children under 1 years old.

    Net weight: 35 grams.

  • Dark Chia Seeds

    Go Green Armenia’s Dark Chia Seeds have numerous benefits, but one of the most unique properties of Dark Chia is its ability to absorb up to 12 times its weight in liquid. Soaked chia slows digestion and increases the time it takes for your stomach to empty which means you feel full for longer. Soaking chia will activate the seed, making it more digestible for your body, helping to prevent blood sugar spikes, decreasing cholesterol and keeping you hydrated!

    How to use:
    First, wash your seeds! Just like lentils, grains and beans, chia seeds need to be washed! Leave them in water and let them soak and drain the debris away. Then place your chia seeds in a jar of water, shake for about 2-3 minutes and then let it sit in the refrigerator overnight. If you’re in a hurry, simply swish the chia and water around in a jar (sealed) for about 5 minutes and let it sit for another 5-10 minutes and you should have a good gel-like consistency. You can also put 1 teaspoon of the chia seeds in a cup of yoghurt and let it soak up the fluids from the yoghurt!

    $4.00$15.00

    Dark Chia Seeds

    $4.00$15.00
  • Peach Jam

    Peach jam. Made of fresh fruits. Sterilized. No GMO, No addictives, low in sugar
    Ingredients: peach (65%), sugar(32%), water, lemon juice.
    Average nutritional value per 100g: proteins–0.9g, fats–0.7g, carbohydrates– 43.2g.
    Energy value: 182.7kcal (764.4 kJ). Store at a temperature from 0°C to + 25°C and relative humidity of air no higher than 75%.
    Keep the open jar in the refrigerator for up to 3 days.
    Weight: 360 g.

    Peach Jam

    $2.68
  • Rose Jam

    Rose preserve. Made of rose fresh petals. Sterilized.
    Ingredients: rosepetals (65%), sugar (31%), water, lemon juice.
    Average nutritional value per 100g: proteins– 9.7g, fats– 0.412g, carbohydrates–24.7g. Energy value:141.3kcal (591.2kJ). Store at a temperature from 0°C to + 25°C and relative humidity of air no higher than 75%. Keep the open jar in the refrigerator up to 3 days.
    Weight: 360 g.

    Rose Jam

    $2.87
  • Vanilla Powder

    This is a package including 5 boxes of Vanilla Powder weighing 30 grams each



    Free Shipping
  • Collection Of Herbal Teas

    Immerse yourself in the atmosphere of the mountains of Armenia, bringing their aroma to your table with the help of Agos brand herbs. Our collection of herbs is a true gift from nature, collected from the high mountain slopes with the utmost care and attention to quality.

    Each herb is carefully purified, providing you with only the best and most natural raw materials. Packaging is done with love and attention to detail to ensure every moment of your experience is filled with the aromas and flavors that only real herbs can provide.

    Shop our Agos Herbal Collection, including thyme, peppermint and wild mint tea, and discover the unique nuances and rich flavors of this corner of nature. Infuse, drink and share your opinion about the magnificent aroma and taste that only real mountain herbs can give.

  • Armenian Persimmon Leaf Tea

    USE
    Place 2 teaspoon Persimmon leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!

    Chinese Academy of the Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea were found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions.

    Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits. Analysis has shown persimmon leaf tea contains up to 10 times the amount of Vitamin C, tannins, flavonoids, rutin, choline and essential amino acid. Compared to other fruits and vegetables, persimmon leaf tea contains up to several times more vitamins.

    Scientific research has shown that drinking persimmon leaf tea promotes a healthy metabolism. Rutin aids in softening the blood choline tube, which prevents arteriosclerosis. Flavonoids aid in lowering blood pressure and increase blood flow. According to Japan’s “Longevity” magazine, drinking persimmon leaf tea and prevent melanoma. These health benefits generate anti-cancer and anti-influenza virus interferons.

    Persimmon leaves are green from spring to summer and in the fall they change to a beautiful red/orange color with green and black dots.When they are steeped into a tea, the tea is meant to be sipped gently and its complex flavor and aroma savored. The color of persimmon leaf tea is orange that changes to a brown color as it cools. The taste is bitter with a hint of sourness and some sweetness when the tea cools down.
    Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
    Academy of Sciences found that this particular tea contains a large variety of Vitamin C, tannins, flavonoids, rutin, choline carotenoids, amino acids. In addition, the tea was found to contain 10 elements: Magnesium (Mg), Manganese (Mn), titanium (Ti), calcium (Ca), phosphorous (P), and more. These elements are found to aid to healthy bodily functions. Compared to other teas, persimmon leaf tea contains a higher level of health and nutritional benefits.
    Young green persimmon leaves are used for tempura. Leaves collected in the spring are used for making persimmon tea. They are also used for wrapping sushi in Japan. Persimmon tea is caffeine-free. Persimmon leaves have a bactericidal and preserving effect on the food wrapped within.

    $3.75$125.00

    Armenian Persimmon Leaf Tea

    $3.75$125.00
  • “Armenian Flag” Handmade Chocolate Collection

    Our Independence collection includes:

    4 raspberry caramel bonbons with Himalayan black salt

    4 blueberry caramel bonbons with Mediterranean sea salt

     

    4 sea buckthorn bonbons with Himalayan pink salt

  • Air-Dried Chocolate Mint

    Air Dried Chocolate Mint/12 Tea Bags. 100% natural product. It does not contain dyes and fragrances. Mint leaves are naturally air-dried. Store in a cool dry place below 25°C and 70% relative humidity. Term: 24 months.

  • Cornelian Syrup

    GGA CORNELIAN SYRUP 1L no sugar(sweetened with stevia)! The use of GGA Cornelian Syrup helps with these properties: disinfectant, anti-diarrhea, anti-inflammatory, vessel-protectant, especially against hemorrhoids, and Vitamin C.   
    The syrup can be taken by the spoonful like medicine – but medicine which tastes fantastic! It makes a pleasant drink diluted in water, or used as an ingredient in alcoholic cocktails. Try using it in a hedgerow mojito with white rum and soda water over ice. Or serve it like maple syrup on pancakes, waffles, rice pudding, yogurt or ice cream.
    GGA CORNELIAN SYRUP 1L no sugar(sweetened with stevia), Vitamin C, disinfectant, anti-diarrhea, anti-inflammatory, vessel-protectant, especially against hemorrhoid

Donation

$

Main Menu