USE
Place 2 teaspoon black walnut leaves in a cup , pour boiling water and steep for 5 minutes , then strain and enjoy!

Walnut leaf tea is great for treating serious fungal and bacterial infections, inflammation in the digestive system, acne, dandruff, athlete’s foot, lowers blood pressure and cholesterol, prevents breast, oral, and colon cancer cells.
The leaves have an aromatic oil, and its tea assists in the reduction of glucose present in the urine, being widely used in the treatment of patients with diabetes, a great bath for women’s intimate cleansing, insect repellent, wound healing and rashes. It has astringent, antiseptic, healing, tonifying, vermifuge and hypoglycemic properties. Also known to fight intestinal parasites, in conjunction with black walnut hull powder and pumpkin seed oil.

BENEFITS

Black walnut leaves offer you a great herbal remedy for conditions, including:
• Uterus, bladder, ovarian inflammation
• Anemia
• Angina
• Arthritis
• Bad breath
• Dry skin
• Acne
• Diabetes
• Diarrhea
• Weakness
• Gout
• Hemorrhoids
• Jaundice
• Rheumatism
• Perspiration
• Impurity in the blood
• Its external use is effective in treating wounds, rashes and tumors

USE : Place 2 teaspoon wild mint in a cup , pour boiling water and steep for 15 minutes , then strain. ENJOY!
Benefits
Mint has been used for centuries to treat stomach and digestive problems and to freshen breath. The dried leaves were used to whiten teeth and as a pest repellent. Mint is still used in medicine, in beauty products and as a food additive. It can be used fresh or dried in salads, as a garnish for hot or cold drinks, or as a tea. It is also used in landscaping as an attractive ground cover or potted plant.

A tea made from all-natural wild mint leaves and flowers helps:
-Diarrhea
-Headaches
-Anxiety
-Depression
-Menstrual cramps
-Upset stomach
-Bloating
-Reduces flatulence, heartburn
-Cold/flu

Benefits of Go Green Armenia’s wild thyme tea:
‣ Anti-fungal
‣ Fights indigestion and gas
‣ Treats bronchitis and cough
‣ Lowers blood pressure and cholesterol
‣ Keeps the brain from aging

Thyme has been known since ancient times for its magical, culinary, and medicinal virtues. Tradition held that an infusion of thyme taken as a tea on midsummer’s eve would enable one to see the fairies dancing. Young women wore a corsage of blossoming thyme to signal their availability for romance. The generic name may have been inspired by one of thyme’s traditional attributes. Greek folk herbalists believed that thyme would impart courage (thumus in Greek) to those who used the herb, particularly soldiers. Greek men particularly liked the pungent scent of thyme and would rub the herb on their chests. The Romans believed that adding thyme to bath water would impart energy. They also included thyme in bedding to chase melancholy and to prevent nightmares.

The strong scent of thyme was employed as a moth repellent, and burned as fumigating incense. The philosopher-herbalist Pliny the Elder recommended burning the dried herb in the house to “put to flight all venomous creatures.” In the kitchen thyme has been used for centuries to season sauces, soups, stuffing, and soups. Thyme has long been recognized for its antiseptic properties. The Egyptians used the herb in formulas for embalming the dead. The herb was among those burned in sickrooms to help stop the spread of disease. Oil of thyme was used on surgical dressings and in times of war as recently as World War I, to treat battle wounds.