Blackthorn Sauce

This healthy, piquant and very tasty 6 Tastes blackthorn sauce stands out for its sour, tart and slightly spicy taste imparted by ginger. The tartness of the blackthorn, along with mint and spices, create a subtle and well-balanced mix. The unique taste and delicate aroma of the sauce will appeal not only to gourmets.

This sauce is an excellent source of nutrients, vitamins C, A, E, B1, B2, minerals iron, potassium, magnesium, calcium, phosphorus, flavonoids and antioxidants. Blackthorn fruits have diuretic, anti-inflammatory, disinfectant and astringent properties. They are used for treatment of digestive problems, respiratory diseases, and also for strengthening the immune system. The rutin contained in blackthorn purifies the blood by removing toxins. Blackthorn berries reduce the likelihood of caries, stop tooth decay and strengthen the gums, as well as improve appetite and normalize metabolic processes in the body. It is also used to prevent the formation of kidney stones.